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Journal Abstract Search

424 related items for PubMed ID: 17418650

  • 21.
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  • 23. Routine high-performance liquid chromatographic determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization.
    Iwase H.
    Talanta; 2003 Jul 27; 60(5):1011-21. PubMed ID: 18969127
    [Abstract] [Full Text] [Related]

  • 24. Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beverages.
    Adam M, Pavlíková P, Cížková A, Bajerová P, Ventura K.
    Food Chem; 2012 Dec 01; 135(3):1613-8. PubMed ID: 22953901
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  • 26. 2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants.
    Richardson AT, McGhie TK, Cordiner SB, Stephens TTH, Larsen DS, Laing WA, Perry NB.
    J Agric Food Chem; 2021 Jan 27; 69(3):966-973. PubMed ID: 33434024
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  • 28. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R, Garrido Frenich A, Martínez Vidal JL.
    Talanta; 2008 Jun 30; 76(1):211-25. PubMed ID: 18585265
    [Abstract] [Full Text] [Related]

  • 29. Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit.
    Zhang Z, Liu X, Zhang X, Liu J, Hao Y, Yang X, Wang Y.
    Arch Pharm Res; 2011 May 30; 34(5):801-10. PubMed ID: 21656366
    [Abstract] [Full Text] [Related]

  • 30. Flow injection fluorometric determination of ascorbic acid using perylenebisimide-linked nitroxide.
    Maki T, Soh N, Nakano K, Imato T.
    Talanta; 2011 Sep 30; 85(4):1730-3. PubMed ID: 21872010
    [Abstract] [Full Text] [Related]

  • 31. Spectrophotometric determination of ascorbic acid in canned fruit juices, cordials, and soft drinks with iron(III) and 1,10-phenanthroline as reagents.
    Lau OW, Luk SF.
    J Assoc Off Anal Chem; 1987 Sep 30; 70(3):518-20. PubMed ID: 3610966
    [Abstract] [Full Text] [Related]

  • 32. Comparison of UPLC and HPLC methods for determination of vitamin C.
    Klimczak I, Gliszczyńska-Świgło A.
    Food Chem; 2015 May 15; 175():100-5. PubMed ID: 25577057
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  • 33. Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices.
    Viñas P, Aguinaga N, Campillo N, Hernández-Córdoba M.
    J Chromatogr A; 2008 Jun 20; 1194(2):178-83. PubMed ID: 18471821
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  • 34.
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  • 35. A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.
    Barros AI, Silva AP, Gonçalves B, Nunes FM.
    Anal Bioanal Chem; 2010 Mar 20; 396(5):1863-75. PubMed ID: 20091158
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  • 36.
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  • 37. Vitamin C activity in guinea pigs of 6-O-acyl-2-O-alpha-D-glucopyranosyl-L- ascorbic acids with a branched-acyl chain.
    Tai A, Kawasaki D, Goto S, Gohda E, Yamamoto I.
    Biosci Biotechnol Biochem; 2003 Aug 20; 67(8):1675-82. PubMed ID: 12951499
    [Abstract] [Full Text] [Related]

  • 38. Ascorbic Acid Derivative 2-O-β-d-Glucopyranosyl-l-Ascorbic Acid from the Fruit of Lycium barbarum Modulates Microbiota in the Small Intestine and Colon and Exerts an Immunomodulatory Effect on Cyclophosphamide-Treated BALB/c Mice.
    Huang K, Yan Y, Chen D, Zhao Y, Dong W, Zeng X, Cao Y.
    J Agric Food Chem; 2020 Oct 07; 68(40):11128-11143. PubMed ID: 32825805
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  • 39.
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  • 40. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Oct 07; 477():163-93. PubMed ID: 19082947
    [Abstract] [Full Text] [Related]

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