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647 related items for PubMed ID: 17418698

  • 1. Combined effects of high-fat diet and ethanol induce oxidative stress in rat liver.
    Demori I, Voci A, Fugassa E, Burlando B.
    Alcohol; 2006 Nov; 40(3):185-91. PubMed ID: 17418698
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
    Vijayakumar RS, Surya D, Nalini N.
    Redox Rep; 2004 Nov; 9(2):105-10. PubMed ID: 15231065
    [Abstract] [Full Text] [Related]

  • 3. Simvastatin and vitamin E effects on cardiac and hepatic oxidative stress in rats fed on high fat diet.
    Abbas AM, Sakr HF.
    J Physiol Biochem; 2013 Dec; 69(4):737-50. PubMed ID: 23580160
    [Abstract] [Full Text] [Related]

  • 4. Dose response effect of rutin a dietary antioxidant on alcohol-induced prooxidant and antioxidant imbalance - a histopathologic study.
    Shenbagam M, Nalini N.
    Fundam Clin Pharmacol; 2011 Aug; 25(4):493-502. PubMed ID: 20727014
    [Abstract] [Full Text] [Related]

  • 5. Hepatoprotective potentials of Phyllanthusamarus against ethanol-induced oxidative stress in rats.
    Faremi TY, Suru SM, Fafunso MA, Obioha UE.
    Food Chem Toxicol; 2008 Aug; 46(8):2658-64. PubMed ID: 18524448
    [Abstract] [Full Text] [Related]

  • 6. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A, Nakbi A, Koubaa N, El-Fazaâ S, Gharbi N, Kamoun A, Hammami M.
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [Abstract] [Full Text] [Related]

  • 7. A comparative study of the antioxidant properties of two different species of Ocimum of southern Africa on alcohol-induced oxidative stress.
    George S, Chaturvedi P.
    J Med Food; 2009 Oct; 12(5):1154-8. PubMed ID: 19857083
    [Abstract] [Full Text] [Related]

  • 8. Effect of ellagic acid on cyclosporine A-induced oxidative damage in the liver of rats.
    Pari L, Sivasankari R.
    Fundam Clin Pharmacol; 2008 Aug; 22(4):395-401. PubMed ID: 18705750
    [Abstract] [Full Text] [Related]

  • 9. Probing the anti-hyperlipidemic efficacy of the allspice (Pimenta officinalis Lindl.) in rats fed with high fat diet.
    Shyamala MP, Paramundayil JJ, Venukumar MR, Latha MS.
    Indian J Physiol Pharmacol; 2005 Aug; 49(3):363-8. PubMed ID: 16440858
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.
    Tanrıkulu-Küçük S, Başaran-Küçükgergin C, Seyithanoğlu M, Doğru-Abbasoğlu S, Koçak H, Beyhan-Özdaş Ş, Öner-İyidoğan Y.
    Appl Physiol Nutr Metab; 2019 Jul; 44(7):774-782. PubMed ID: 30605349
    [Abstract] [Full Text] [Related]

  • 11. High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats.
    Dornas WC, de Lima WG, dos Santos RC, Guerra JF, de Souza MO, Silva M, Souza e Silva L, Diniz MF, Silva ME.
    J Nutr Biochem; 2013 Dec; 24(12):2016-22. PubMed ID: 24135554
    [Abstract] [Full Text] [Related]

  • 12. The FXR agonist 6ECDCA reduces hepatic steatosis and oxidative stress induced by ethanol and low-protein diet in mice.
    Lívero FA, Stolf AM, Dreifuss AA, Bastos-Pereira AL, Chicorski R, de Oliveira LG, de Souza CE, Fabossi IA, Rabitto IS, Gremski LH, Henneberg R, Telles JE, Oude Elferink RP, Acco A.
    Chem Biol Interact; 2014 Jun 25; 217():19-27. PubMed ID: 24713361
    [Abstract] [Full Text] [Related]

  • 13. Hepatoprotective Role of Wheatgrass on Alcohol and ΔPUFA-Induced Oxidative Stress in Rats.
    Durairaj V, Shakya G, Rajagopalan R.
    J Diet Suppl; 2015 Jun 25; 12(2):126-37. PubMed ID: 24697162
    [Abstract] [Full Text] [Related]

  • 14. Diallyl trisulfide (DATS) effectively attenuated oxidative stress-mediated liver injury and hepatic mitochondrial dysfunction in acute ethanol-exposed mice.
    Zeng T, Zhang CL, Zhu ZP, Yu LH, Zhao XL, Xie KQ.
    Toxicology; 2008 Oct 30; 252(1-3):86-91. PubMed ID: 18755235
    [Abstract] [Full Text] [Related]

  • 15. Effects of diallyl tetrasulfide on cadmium-induced oxidative damage in the liver of rats.
    Murugavel P, Pari L.
    Hum Exp Toxicol; 2007 Jun 30; 26(6):527-34. PubMed ID: 17698948
    [Abstract] [Full Text] [Related]

  • 16. [Effects of high fat diet and a novel antioxidant (BO653) on ischemia reperfusion injury of rat kidney].
    Koshiba K, Kumano K, Watanabe T, Takashima Y, Cynshi O.
    Nihon Jinzo Gakkai Shi; 1997 Jul 30; 39(5):455-63. PubMed ID: 9283210
    [Abstract] [Full Text] [Related]

  • 17. Efficacy of different fractions of Anethum graveolens leaves on serum lipoproteins and serum and liver oxidative status in experimentally induced hypercholesterolaemic rat models.
    Bahramikia S, Yazdanparast R.
    Am J Chin Med; 2009 Jul 30; 37(4):685-99. PubMed ID: 19655407
    [Abstract] [Full Text] [Related]

  • 18. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May 30; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

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