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Journal Abstract Search

95 related items for PubMed ID: 17420551

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  • 4. The conversion of 3-Hydroxy-2,4,5-trihydroxymethylpyridine into pyridoxine by Kloeckera apiculata.
    Scott TA, Picton C.
    Biochem J; 1976 Jan 15; 154(1):35-41. PubMed ID: 1275911
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  • 5. Assay of pyridoxal-5'-phosphate, pyridoxal and pyridoxic acid in biological material.
    Hess D, Vuilleumier JP.
    Int J Vitam Nutr Res; 1989 Jan 15; 59(4):338-43. PubMed ID: 2634039
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  • 7. Plasma content of B6 vitamers and its relationship to hepatic vitamin B6 metabolism.
    Lumeng L, Lui A, Li TK.
    J Clin Invest; 1980 Oct 15; 66(4):688-95. PubMed ID: 7419716
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  • 10. Determination of 5-pyridoxic acid, 5-pyridoxic acid lactone, and other vitamin B6 compounds by cation-exchange high-performance liquid chromatography.
    Mahuren JD, Coburn SP.
    Methods Enzymol; 1997 Oct 15; 280():22-9. PubMed ID: 9211301
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  • 12. Determination of individual vitamin B(6) compounds based on enzymatic conversion to 4-pyridoxolactone.
    Nishimura S, Nagano S, A Crai C, Yokochi N, Yoshikane Y, Ge F, Yagi T.
    J Nutr Sci Vitaminol (Tokyo); 2008 Feb 15; 54(1):18-24. PubMed ID: 18388403
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  • 16. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.
    Esteve MJ, Farré R, Frígola A, García-Cantabella JM.
    J Chromatogr A; 1998 Feb 06; 795(2):383-7. PubMed ID: 9528106
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  • 17. Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B(1) (thiamine), B(6) (pyridoxamine, pyridoxal and pyridoxine) and B(12) in animal and plant foods.
    Lebiedzińska A, Marszałł ML, Kuta J, Szefer P.
    J Chromatogr A; 2007 Nov 30; 1173(1-2):71-80. PubMed ID: 17963776
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  • 18. Separation and quantification of the B6 vitamers in plasma and 4-pyridoxic acid in urine of adolescent girls by reversed-phase high-performance liquid chromatography.
    Chrisley BM, McNair HM, Driskell JA.
    J Chromatogr; 1991 Feb 15; 563(2):369-78. PubMed ID: 2056001
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  • 19. Determination of vitamin B(6) in cooked sausages.
    Valls F, Sancho MT, Fernández-Muiño MA, Checa MA.
    J Agric Food Chem; 2001 Jan 15; 49(1):38-41. PubMed ID: 11170557
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