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1022 related items for PubMed ID: 1742321
1. Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in rats. Zérouga M, Beaugé F, Niel E, Durand G, Bourre JM. Biochim Biophys Acta; 1991 Nov 27; 1086(3):295-304. PubMed ID: 1742321 [Abstract] [Full Text] [Related]
2. Influence of dietary n-6/n-3 polyunsaturated fatty acid balance on the development of tolerance during chronic ethanol intoxication in rats. Beaugé F, Zerouga M, Durand G, Bourre JM. Alcohol Alcohol; 1992 May 27; 27(3):257-65. PubMed ID: 1449561 [Abstract] [Full Text] [Related]
3. Dietary menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic miniature swine. Berlin E, Bhathena SJ, McClure D, Peters RC. J Nutr; 1998 Sep 27; 128(9):1421-8. PubMed ID: 9732300 [Abstract] [Full Text] [Related]
4. [Influence of linoleic acid (18:2 n-6) and alpha-linolenic acid (18:3 n-3) on the composition, permeability and fluidity of cardiac phospholipids in the rat: study using membrane models (liposomes)]. Rocquelin G, Yoyo N, Ducruet JM. Reprod Nutr Dev (1980); 1986 Sep 27; 26(1A):97-112. PubMed ID: 2871601 [Abstract] [Full Text] [Related]
5. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum. Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V. Biosci Rep; 2000 Oct 27; 20(5):355-68. PubMed ID: 11332598 [Abstract] [Full Text] [Related]
6. Influence of dietary fatty acids on membrane fluidity and activation of rat platelets. Heemskerk JW, Feijge MA, Kalafusz R, Hornstra G. Biochim Biophys Acta; 1989 Aug 08; 1004(2):252-60. PubMed ID: 2752022 [Abstract] [Full Text] [Related]
7. Response of rat heart membranes and associated ion-transporting ATPases to dietary lipid. Abeywardena MY, McMurchie EJ, Russell GR, Sawyer WH, Charnock JS. Biochim Biophys Acta; 1984 Sep 19; 776(1):48-59. PubMed ID: 6089884 [Abstract] [Full Text] [Related]
8. Variations in dietary triacylglycerol saturation alter the lipid composition and fluidity of rat intestinal plasma membranes. Brasitus TA, Davidson NO, Schachter D. Biochim Biophys Acta; 1985 Jan 25; 812(2):460-72. PubMed ID: 3967022 [Abstract] [Full Text] [Related]
9. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil. Eder K, Slomma N, Becker K, Brandsch C. J Anim Physiol Anim Nutr (Berl); 2005 Feb 25; 89(1-2):45-54. PubMed ID: 19112715 [Abstract] [Full Text] [Related]
10. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. Jeffery NM, Sanderson P, Sherrington EJ, Newsholme EA, Calder PC. Lipids; 1996 Jul 25; 31(7):737-45. PubMed ID: 8827697 [Abstract] [Full Text] [Related]
11. Effect of dietary lipids on plasma lipoproteins and fluidity of lymphoid cell membranes in normal and leukemic mice. Damen J, De Widt J, Hilkmann H, Van Blitterswijk WJ. Biochim Biophys Acta; 1988 Aug 18; 943(2):166-74. PubMed ID: 3401476 [Abstract] [Full Text] [Related]
12. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids. Garg ML, Sebokova E, Thomson AB, Clandinin MT. Biochem J; 1988 Jan 15; 249(2):351-6. PubMed ID: 3342019 [Abstract] [Full Text] [Related]
13. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content. Abel S, Gelderblom WC, Smuts CM, Kruger M. Prostaglandins Leukot Essent Fatty Acids; 1997 Jan 15; 56(1):29-39. PubMed ID: 9044434 [Abstract] [Full Text] [Related]
14. Dietary low linolenic acid compared with docosahexaenoic acid alter synaptic plasma membrane phospholipid fatty acid composition and sodium-potassium ATPase kinetics in developing rats. Bowen RA, Clandinin MT. J Neurochem; 2002 Nov 15; 83(4):764-74. PubMed ID: 12421348 [Abstract] [Full Text] [Related]
15. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats. Ristić-Medić D, Ristić G, Tepsić V, Ristić GN. J Nutr Sci Vitaminol (Tokyo); 2003 Dec 15; 49(6):367-74. PubMed ID: 14974725 [Abstract] [Full Text] [Related]
16. The effects of dietary (n-3) fatty acid supplementation on lipid dynamics and composition in rat lymphocytes and liver microsomes. Conroy DM, Stubbs CD, Belin J, Pryor CL, Smith AD. Biochim Biophys Acta; 1986 Oct 23; 861(3):457-62. PubMed ID: 3768355 [Abstract] [Full Text] [Related]
17. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid. Hagve TA, Woldseth B, Brox J, Narce M, Poisson JP. Scand J Clin Lab Invest; 1998 May 23; 58(3):187-94. PubMed ID: 9670342 [Abstract] [Full Text] [Related]
18. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes. Periago JL, Suarez MD, Pita ML. J Nutr; 1990 Sep 23; 120(9):986-94. PubMed ID: 2398420 [Abstract] [Full Text] [Related]
19. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils). Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C. Biosci Rep; 2001 Jun 23; 21(3):271-85. PubMed ID: 11892994 [Abstract] [Full Text] [Related]
20. Fatty acid profiles of brain phospholipid subclasses of rats fed n - 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study. Alsted AL, Høy CE. Biochim Biophys Acta; 1992 May 08; 1125(3):237-44. PubMed ID: 1350736 [Abstract] [Full Text] [Related] Page: [Next] [New Search]