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203 related items for PubMed ID: 17426054

  • 1. Proteome analysis of grape skins during ripening.
    Deytieux C, Geny L, Lapaillerie D, Claverol S, Bonneu M, Donèche B.
    J Exp Bot; 2007; 58(7):1851-62. PubMed ID: 17426054
    [Abstract] [Full Text] [Related]

  • 2. Grape berry plasma membrane proteome analysis and its differential expression during ripening.
    Zhang J, Ma H, Feng J, Zeng L, Wang Z, Chen S.
    J Exp Bot; 2008; 59(11):2979-90. PubMed ID: 18550598
    [Abstract] [Full Text] [Related]

  • 3. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [Abstract] [Full Text] [Related]

  • 4. Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF.
    Giribaldi M, Perugini I, Sauvage FX, Schubert A.
    Proteomics; 2007 Sep; 7(17):3154-70. PubMed ID: 17683049
    [Abstract] [Full Text] [Related]

  • 5. Changes in polysaccharide and protein composition of cell walls in grape berry skin (Cv. Shiraz) during ripening and over-ripening.
    Vicens A, Fournand D, Williams P, Sidhoum L, Moutounet M, Doco T.
    J Agric Food Chem; 2009 Apr 08; 57(7):2955-60. PubMed ID: 19334762
    [Abstract] [Full Text] [Related]

  • 6. Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening.
    Negri AS, Prinsi B, Rossoni M, Failla O, Scienza A, Cocucci M, Espen L.
    BMC Genomics; 2008 Aug 08; 9():378. PubMed ID: 18691399
    [Abstract] [Full Text] [Related]

  • 7. Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity.
    Vincent D, Ergül A, Bohlman MC, Tattersall EA, Tillett RL, Wheatley MD, Woolsey R, Quilici DR, Joets J, Schlauch K, Schooley DA, Cushman JC, Cramer GR.
    J Exp Bot; 2007 Aug 08; 58(7):1873-92. PubMed ID: 17443017
    [Abstract] [Full Text] [Related]

  • 8. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B, Negri AS, Fedeli C, Morgutti S, Negrini N, Cocucci M, Espen L.
    Phytochemistry; 2011 Jul 08; 72(10):1251-62. PubMed ID: 21315381
    [Abstract] [Full Text] [Related]

  • 9. Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
    Davies C, Shin R, Liu W, Thomas MR, Schachtman DP.
    J Exp Bot; 2006 Jul 08; 57(12):3209-16. PubMed ID: 16936223
    [Abstract] [Full Text] [Related]

  • 10. iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening.
    Martínez-Esteso MJ, Vilella-Antón MT, Pedreño MÁ, Valero ML, Bru-Martínez R.
    BMC Plant Biol; 2013 Oct 24; 13():167. PubMed ID: 24152288
    [Abstract] [Full Text] [Related]

  • 11. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY, Reid KE, Liao N, Schlosser J, Lijavetzky D, Holt R, Martínez Zapater JM, Jones S, Marra M, Bohlmann J, Lund ST.
    Gene; 2007 Nov 01; 402(1-2):40-50. PubMed ID: 17761391
    [Abstract] [Full Text] [Related]

  • 12. Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering.
    Di Carli M, Zamboni A, Pè ME, Pezzotti M, Lilley KS, Benvenuto E, Desiderio A.
    J Proteome Res; 2011 Feb 04; 10(2):429-46. PubMed ID: 20945943
    [Abstract] [Full Text] [Related]

  • 13. The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
    Ghan R, Petereit J, Tillett RL, Schlauch KA, Toubiana D, Fait A, Cramer GR.
    BMC Plant Biol; 2017 May 30; 17(1):94. PubMed ID: 28558655
    [Abstract] [Full Text] [Related]

  • 14. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications.
    Borsani J, Budde CO, Porrini L, Lauxmann MA, Lombardo VA, Murray R, Andreo CS, Drincovich MF, Lara MV.
    J Exp Bot; 2009 May 30; 60(6):1823-37. PubMed ID: 19264753
    [Abstract] [Full Text] [Related]

  • 15. Proteome Profile of American Hybrid Grape cv. Blanc du Bois during Ripening Reveals Proteins Associated with Flavor Volatiles and Ethylene Production.
    Kambiranda D, Basha SM, Singh R, Snowden J, Mercer R.
    Proteomics; 2018 Apr 30; 18(8):e1700305. PubMed ID: 29359857
    [Abstract] [Full Text] [Related]

  • 16. Proteomic analysis of grape berry cell cultures reveals that developmentally regulated ripening related processes can be studied using cultured cells.
    Sharathchandra RG, Stander C, Jacobson D, Ndimba B, Vivier MA.
    PLoS One; 2011 Feb 17; 6(2):e14708. PubMed ID: 21379583
    [Abstract] [Full Text] [Related]

  • 17. Proteomic analysis of grapevine (Vitis vinifera L.) tissues subjected to herbicide stress.
    Castro AJ, Carapito C, Zorn N, Magné C, Leize E, Van Dorsselaer A, Clément C.
    J Exp Bot; 2005 Nov 17; 56(421):2783-95. PubMed ID: 16216849
    [Abstract] [Full Text] [Related]

  • 18. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M, Smith JP, Bondada BR.
    J Exp Bot; 2006 Nov 17; 57(11):2577-87. PubMed ID: 16868045
    [Abstract] [Full Text] [Related]

  • 19. Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil.
    Fraige K, González-Fernández R, Carrilho E, Jorrín-Novo JV.
    J Proteomics; 2015 Jan 15; 113():206-25. PubMed ID: 25301534
    [Abstract] [Full Text] [Related]

  • 20. Evidence for substantial maintenance of membrane integrity and cell viability in normally developing grape (Vitis vinifera L.) berries throughout development.
    Krasnow M, Matthews M, Shackel K.
    J Exp Bot; 2008 Jan 15; 59(4):849-59. PubMed ID: 18272917
    [Abstract] [Full Text] [Related]

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