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Journal Abstract Search

553 related items for PubMed ID: 17426064

  • 1. Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
    Eckel RH, Borra S, Lichtenstein AH, Yin-Piazza SY, Trans Fat Conference Planning Group.
    Circulation; 2007 Apr 24; 115(16):2231-46. PubMed ID: 17426064
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  • 4. Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.
    Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S.
    J Am Diet Assoc; 2009 Feb 24; 109(2):288-96. PubMed ID: 19167956
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  • 5. Trans fats in America: a review of their use, consumption, health implications, and regulation.
    Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.
    J Am Diet Assoc; 2010 Apr 24; 110(4):585-92. PubMed ID: 20338284
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  • 6. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May 24; 63(5):663-70. PubMed ID: 8615347
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  • 7. New and existing oils and fats used in products with reduced trans-fatty acid content.
    Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.
    J Am Diet Assoc; 2006 Jun 24; 106(6):867-80. PubMed ID: 16720128
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  • 9. Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives.
    Nagpal T, Sahu JK, Khare SK, Bashir K, Jan K.
    J Food Sci; 2021 Dec 24; 86(12):5159-5174. PubMed ID: 34812504
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  • 11. Labeling of trans fatty acid content in food, regulations and limits-the FDA view.
    Moss J.
    Atheroscler Suppl; 2006 May 24; 7(2):57-9. PubMed ID: 16713387
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  • 12. Translation and implementation of added sugars consumption recommendations: a conference report from the American Heart Association Added Sugars Conference 2010.
    Van Horn L, Johnson RK, Flickinger BD, Vafiadis DK, Yin-Piazza S, Added Sugars Conference Planning Group.
    Circulation; 2010 Dec 07; 122(23):2470-90. PubMed ID: 21060079
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  • 13. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G.
    Asia Pac J Clin Nutr; 2008 Dec 07; 17 Suppl 1():212-5. PubMed ID: 18296340
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  • 14. Eliminating the use of partially hydrogenated oil in food production and preparation.
    Dietz WH, Scanlon KS.
    JAMA; 2012 Jul 11; 308(2):143-4. PubMed ID: 22782414
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  • 16. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
    Hayes KC, Pronczuk A.
    J Am Coll Nutr; 2010 Jun 11; 29(3 Suppl):253S-284S. PubMed ID: 20823487
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  • 20. Trans fats: chasing a global ban.
    Coombes R.
    BMJ; 2011 Sep 07; 343():d5567. PubMed ID: 21900347
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