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450 related items for PubMed ID: 17430905

  • 1. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
    [Abstract] [Full Text] [Related]

  • 2. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA.
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
    [Abstract] [Full Text] [Related]

  • 3. The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
    Campbell W, Drake MA, Larick DK.
    J Dairy Sci; 2003 Jan; 86(1):43-51. PubMed ID: 12613847
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  • 4. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 5. Conjugated linoleic acid in ewe milk fat.
    Luna P, Fontecha J, Juárez M, de la Fuente MA.
    J Dairy Res; 2005 Nov 06; 72(4):415-24. PubMed ID: 16223456
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  • 6. Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows.
    Perfield JW, Lock AL, Griinari JM, Saebø A, Delmonte P, Dwyer DA, Bauman DE.
    J Dairy Sci; 2007 May 06; 90(5):2211-8. PubMed ID: 17430919
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  • 7. Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
    Jones EL, Shingfield KJ, Kohen C, Jones AK, Lupoli B, Grandison AS, Beever DE, Williams CM, Calder PC, Yaqoob P.
    J Dairy Sci; 2005 Aug 06; 88(8):2923-37. PubMed ID: 16027207
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  • 8. Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet.
    Gómez-Cortés P, Frutos P, Mantecón AR, Juárez M, de la Fuente MA, Hervás G.
    J Dairy Sci; 2008 Apr 06; 91(4):1560-9. PubMed ID: 18349249
    [Abstract] [Full Text] [Related]

  • 9. Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on milk-fat synthesis.
    Perfield JW, Saebø A, Bauman DE.
    J Dairy Sci; 2004 May 06; 87(5):1196-202. PubMed ID: 15290967
    [Abstract] [Full Text] [Related]

  • 10. C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.
    Precht D, Molkentin J.
    Nahrung; 1999 Aug 06; 43(4):233-44. PubMed ID: 10481820
    [Abstract] [Full Text] [Related]

  • 11. A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.
    Lock AL, Rovai M, Gipson TA, de Veth MJ, Bauman DE.
    J Dairy Sci; 2008 Sep 06; 91(9):3291-9. PubMed ID: 18765588
    [Abstract] [Full Text] [Related]

  • 12. Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content.
    Herzallah SM, Humeid MA, Al-Ismail KM.
    J Dairy Sci; 2005 Apr 06; 88(4):1301-10. PubMed ID: 15778297
    [Abstract] [Full Text] [Related]

  • 13. Chemometric deconvolution of gas chromatographic unresolved conjugated linoleic acid isomers triplet in milk samples.
    Blasko J, Kubinec R, Ostrovský I, Pavlíková E, Krupcík J, Soják L.
    J Chromatogr A; 2009 Apr 03; 1216(14):2757-61. PubMed ID: 19056089
    [Abstract] [Full Text] [Related]

  • 14. Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese.
    Chen SX, Rovai M, Lock AL, Bauman DE, Gipson TA, Ren FZ, Zeng SS.
    J Dairy Sci; 2009 Jun 03; 92(6):2534-8. PubMed ID: 19447985
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  • 16. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
    Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.
    J Agric Food Chem; 2008 Mar 12; 56(5):1654-60. PubMed ID: 18266317
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