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450 related items for PubMed ID: 17430905

  • 1. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May; 90(5):2083-90. PubMed ID: 17430905
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  • 2. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
    Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CM, Castro MF, Soveral G, Prates JA.
    Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
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  • 4. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 5. Conjugated linoleic acid in ewe milk fat.
    Luna P, Fontecha J, Juárez M, de la Fuente MA.
    J Dairy Res; 2005 Nov 06; 72(4):415-24. PubMed ID: 16223456
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  • 6. Trans-9, cis-11 conjugated linoleic acid reduces milk fat synthesis in lactating dairy cows.
    Perfield JW, Lock AL, Griinari JM, Saebø A, Delmonte P, Dwyer DA, Bauman DE.
    J Dairy Sci; 2007 May 06; 90(5):2211-8. PubMed ID: 17430919
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  • 8. Milk production, conjugated linoleic acid content, and in vitro ruminal fermentation in response to high levels of soybean oil in dairy ewe diet.
    Gómez-Cortés P, Frutos P, Mantecón AR, Juárez M, de la Fuente MA, Hervás G.
    J Dairy Sci; 2008 Apr 06; 91(4):1560-9. PubMed ID: 18349249
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  • 9. Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on milk-fat synthesis.
    Perfield JW, Saebø A, Bauman DE.
    J Dairy Sci; 2004 May 06; 87(5):1196-202. PubMed ID: 15290967
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  • 10. C18:1, C18:2 and C18:3 trans and cis fatty acid isomers including conjugated cis delta 9, trans delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids.
    Precht D, Molkentin J.
    Nahrung; 1999 Aug 06; 43(4):233-44. PubMed ID: 10481820
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  • 11. A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.
    Lock AL, Rovai M, Gipson TA, de Veth MJ, Bauman DE.
    J Dairy Sci; 2008 Sep 06; 91(9):3291-9. PubMed ID: 18765588
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  • 12. Effect of heating and processing methods of milk and dairy products on conjugated linoleic acid and trans fatty Acid isomer content.
    Herzallah SM, Humeid MA, Al-Ismail KM.
    J Dairy Sci; 2005 Apr 06; 88(4):1301-10. PubMed ID: 15778297
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  • 13. Chemometric deconvolution of gas chromatographic unresolved conjugated linoleic acid isomers triplet in milk samples.
    Blasko J, Kubinec R, Ostrovský I, Pavlíková E, Krupcík J, Soják L.
    J Chromatogr A; 2009 Apr 03; 1216(14):2757-61. PubMed ID: 19056089
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  • 15. Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties.
    Sinclair LA, Lock AL, Early R, Bauman DE.
    J Dairy Sci; 2007 Jul 03; 90(7):3326-35. PubMed ID: 17582118
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  • 16. Fatty acid composition of yak (Bos grunniens) cheese including conjugated linoleic acid and trans-18:1 fatty acids.
    Or-Rashid MM, Odongo NE, Subedi B, Karki P, McBride BW.
    J Agric Food Chem; 2008 Mar 12; 56(5):1654-60. PubMed ID: 18266317
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  • 17. A conjugated linoleic acid supplement containing trans-10, cis-12 reduces milk fat synthesis in lactating sheep.
    Lock AL, Teles BM, Perfield JW, Bauman DE, Sinclair LA.
    J Dairy Sci; 2006 May 12; 89(5):1525-32. PubMed ID: 16606723
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  • 18. Variations in conjugated linoleic acid (CLA) content of processed cheese by lactation time, feeding regimen, and ripening.
    Kim JH, Kwon OJ, Choi NJ, Oh SJ, Jeong HY, Song MK, Jeong I, Kim YJ.
    J Agric Food Chem; 2009 Apr 22; 57(8):3235-9. PubMed ID: 19284724
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  • 19. Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography.
    Cruz-Hernandez C, Deng Z, Zhou J, Hill AR, Yurawecz MP, Delmonte P, Mossoba MM, Dugan ME, Kramer JK.
    J AOAC Int; 2004 Apr 22; 87(2):545-62. PubMed ID: 15164853
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  • 20. Isomerisation of cis-9 trans-11 conjugated linoleic acid (CLA) to trans-9 trans-11 CLA during acidic methylation can be avoided by a rapid base catalysed methylation of milk fat.
    Lee MR, Tweed JK.
    J Dairy Res; 2008 Aug 22; 75(3):354-6. PubMed ID: 18680620
    [Abstract] [Full Text] [Related]

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