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Journal Abstract Search

259 related items for PubMed ID: 17430910

  • 1. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P, Britten M, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
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  • 2. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S, Robitaille G, St-Gelais D, Britten M.
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
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  • 3. Filtration of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dejonckheere V, Dewettinck K.
    J Dairy Sci; 2007 Apr; 90(4):1662-73. PubMed ID: 17369206
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  • 5. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J, Le Trung T, Fredrick E, Van der Meeren P, Pudja P, Dewettinck K.
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
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  • 7. Production of a novel ingredient from buttermilk.
    Corredig M, Roesch RR, Dalgleish DG.
    J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
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  • 12. Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.
    Spence AJ, Jimenez-Flores R, Qian M, Goddik L.
    J Dairy Sci; 2009 Jun; 92(6):2373-81. PubMed ID: 19447969
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  • 13. Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
    Govindasamy-Lucey S, Lin T, Jaeggi JJ, Martinelli CJ, Johnson ME, Lucey JA.
    J Dairy Sci; 2007 Jun; 90(6):2675-88. PubMed ID: 17517707
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  • 14. Effect of temperature and pore size on the fractionation of fresh and reconstituted buttermilk by microfiltration.
    Morin P, Jiménez-Flores R, Pouliot Y.
    J Dairy Sci; 2004 Feb; 87(2):267-73. PubMed ID: 14762069
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  • 15. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC, Ward R, German JB, Jiménez-Flores R.
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
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  • 18. Effect of fat globule size on the churnability of dairy cream.
    Panchal BR, Truong T, Prakash S, Bansal N, Bhandari B, ARC Dairy Innovation HubSchool of Agriculture and Food Sciences, the University of Queensland, QLD 4072, Australia..
    Food Res Int; 2017 Sep; 99(Pt 1):229-238. PubMed ID: 28784479
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  • 20. Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
    Spitsberg VL, Ivanov L, Shritz V.
    J Dairy Res; 2019 Aug; 86(3):374-376. PubMed ID: 31439054
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