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Journal Abstract Search

390 related items for PubMed ID: 17431054

  • 1. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.
    Berri C, Le Bihan-Duval E, Debut M, Santé-Lhoutellier V, Baéza E, Gigaud V, Jégo Y, Duclos MJ.
    J Anim Sci; 2007 Aug; 85(8):2005-11. PubMed ID: 17431054
    [Abstract] [Full Text] [Related]

  • 2. Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
    Berri C, Debut M, Santé-Lhoutellier V, Arnould C, Boutten B, Sellier N, Baéza E, Jehl N, Jégo Y, Duclos MJ, Le Bihan-Duval E.
    Br Poult Sci; 2005 Oct; 46(5):572-9. PubMed ID: 16359110
    [Abstract] [Full Text] [Related]

  • 3. Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.
    Sibut V, Le Bihan-Duval E, Tesseraud S, Godet E, Bordeau T, Cailleau-Audouin E, Chartrin P, Duclos MJ, Berri C.
    J Anim Sci; 2008 Nov; 86(11):2888-96. PubMed ID: 18599665
    [Abstract] [Full Text] [Related]

  • 4. Post mortem muscle metabolism and meat quality in three genetic types of turkey.
    Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T.
    Br Poult Sci; 2001 Sep; 42(4):462-9. PubMed ID: 11572621
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  • 5. Selecting broiler chickens for ultimate pH of breast muscle: analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits.
    Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.
    J Anim Sci; 2014 Sep; 92(9):3816-24. PubMed ID: 25006074
    [Abstract] [Full Text] [Related]

  • 6. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
    Cerisuelo A, Baucells MD, Gasa J, Coma J, Carrión D, Chapinal N, Sala R.
    J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
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  • 7. Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes.
    Jlali M, Gigaud V, Métayer-Coustard S, Sellier N, Tesseraud S, Le Bihan-Duval E, Berri C.
    J Anim Sci; 2012 Feb; 90(2):447-55. PubMed ID: 21984711
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  • 9. Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics.
    Branciari R, Mugnai C, Mammoli R, Miraglia D, Ranucci D, Dal Bosco A, Castellini C.
    J Anim Sci; 2009 Dec; 87(12):4109-17. PubMed ID: 19684275
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  • 11. Pectoralis major muscle of turkey displays divergent function as correlated with meat quality.
    Patterson BA, Matarneh SK, Stufft KM, England EM, Scheffler TL, Preisser RH, Shi H, Stewart EC, Eilert S, Gerrard DE.
    Poult Sci; 2017 May 01; 96(5):1492-1503. PubMed ID: 27816932
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  • 12. Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.
    Fernandez X, Santé V, Baeza E, Lebihan-Duval E, Berri C, Rémignon H, Babilé R, Le Pottier G, Astruc T.
    Br Poult Sci; 2002 May 01; 43(2):245-52. PubMed ID: 12047089
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  • 13. Characteristics of cold-induced dark, firm, dry broiler chicken breast meat.
    Dadgar S, Lee ES, Crowe TG, Classen HL, Shand PJ.
    Br Poult Sci; 2012 May 01; 53(3):351-9. PubMed ID: 22978591
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  • 14. [Histomorphometric study of the superficial pectoral muscle of the turkey. Relationship with the meat discoloration syndrome].
    Wyers M, Tapie S, Hurtrel M, Cherel Y.
    Ann Rech Vet; 1992 May 01; 23(1):49-58. PubMed ID: 1510338
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  • 15. Comparative study of the quality of broiler and turkey meat.
    Werner C, Janisch S, Kuembet U, Wicke M.
    Br Poult Sci; 2009 May 01; 50(3):318-24. PubMed ID: 19637031
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  • 17. Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.
    Alnahhas N, Le Bihan-Duval E, Baéza E, Chabault M, Chartrin P, Bordeau T, Cailleau-Audouin E, Meteau K, Berri C.
    J Anim Sci; 2015 Sep 01; 93(9):4524-31. PubMed ID: 26440351
    [Abstract] [Full Text] [Related]

  • 18. High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles.
    Zhu X, Ruusunen M, Gusella M, Zhou G, Puolanne E.
    Meat Sci; 2011 Oct 01; 89(2):181-8. PubMed ID: 21663805
    [Abstract] [Full Text] [Related]

  • 19. Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle.
    Matarneh SK, Yen CN, Elgin JM, Beline M, da Luz E Silva S, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE.
    Poult Sci; 2018 May 01; 97(5):1808-1817. PubMed ID: 29635634
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  • 20. The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism.
    Baldi G, Soglia F, Laghi L, Meluzzi A, Petracci M.
    Poult Sci; 2021 Feb 01; 100(2):1299-1307. PubMed ID: 33518087
    [Abstract] [Full Text] [Related]

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