These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 17437143

  • 1. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects.
    Garg ML, Blake RJ, Wills RB, Clayton EH.
    Lipids; 2007 Jun; 42(6):583-7. PubMed ID: 17437143
    [Abstract] [Full Text] [Related]

  • 2. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men.
    Garg ML, Blake RJ, Wills RB.
    J Nutr; 2003 Apr; 133(4):1060-3. PubMed ID: 12672919
    [Abstract] [Full Text] [Related]

  • 3. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 4. A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.
    Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.
    J Nutr; 2008 Apr 24; 138(4):761-7. PubMed ID: 18356332
    [Abstract] [Full Text] [Related]

  • 5. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women.
    Hiraoka-Yamamoto J, Ikeda K, Negishi H, Mori M, Hirose A, Sawada S, Onobayashi Y, Kitamori K, Kitano S, Tashiro M, Miki T, Yamori Y.
    Clin Exp Pharmacol Physiol; 2004 Dec 24; 31 Suppl 2():S37-8. PubMed ID: 15649284
    [Abstract] [Full Text] [Related]

  • 6. Macadamia nut effects on cardiometabolic risk factors: a randomised trial.
    Jones JL, Sabaté J, Heskey C, Oda K, Miles F, Rajaram S.
    J Nutr Sci; 2023 Dec 24; 12():e55. PubMed ID: 37180485
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
    Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM.
    Int J Food Sci Nutr; 2004 May 24; 55(3):171-8. PubMed ID: 15223592
    [Abstract] [Full Text] [Related]

  • 8. Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men.
    Nestel P, Clifton P, Noakes M.
    J Lipid Res; 1994 Apr 24; 35(4):656-62. PubMed ID: 8006520
    [Abstract] [Full Text] [Related]

  • 9. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
    Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R.
    Circulation; 2004 Apr 06; 109(13):1609-14. PubMed ID: 15037535
    [Abstract] [Full Text] [Related]

  • 10. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb 06; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 11. Alpha-linolenic acid content of commonly available nuts in Hangzhou.
    Li D, Yao T, Siriamornpun S.
    Int J Vitam Nutr Res; 2006 Jan 06; 76(1):18-21. PubMed ID: 16711652
    [Abstract] [Full Text] [Related]

  • 12. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 06; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 13. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.
    Moodley R, Kindness A, Jonnalagadda SB.
    J Environ Sci Health B; 2007 Jul 06; 42(5):585-91. PubMed ID: 17562467
    [Abstract] [Full Text] [Related]

  • 14. Tree nuts and the lipid profile: a review of clinical studies.
    Griel AE, Kris-Etherton PM.
    Br J Nutr; 2006 Nov 06; 96 Suppl 2():S68-78. PubMed ID: 17125536
    [Abstract] [Full Text] [Related]

  • 15. Pistachio nut consumption and serum lipid levels.
    Sheridan MJ, Cooper JN, Erario M, Cheifetz CE.
    J Am Coll Nutr; 2007 Apr 06; 26(2):141-8. PubMed ID: 17536125
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid composition of nuts--implications for cardiovascular health.
    Ros E, Mataix J.
    Br J Nutr; 2006 Nov 06; 96 Suppl 2():S29-35. PubMed ID: 17125530
    [Abstract] [Full Text] [Related]

  • 17. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 18. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.
    Hu FB, Stampfer MJ.
    Curr Atheroscler Rep; 1999 Nov 04; 1(3):204-9. PubMed ID: 11122711
    [Abstract] [Full Text] [Related]

  • 19. Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry.
    Beauchesne-Rondeau E, Gascon A, Bergeron J, Jacques H.
    Am J Clin Nutr; 2003 Mar 04; 77(3):587-93. PubMed ID: 12600847
    [Abstract] [Full Text] [Related]

  • 20. Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes.
    Bermudez C, Yao H, Widaningrum, Williams BA, Flanagan BM, Gidley MJ, Mikkelsen D.
    Food Funct; 2024 Mar 04; 15(5):2406-2421. PubMed ID: 38265095
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.