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6. Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid. Shahpiri A, Talaei N, Finnie C. J Sci Food Agric; 2015 Jan; 95(1):141-7. PubMed ID: 24740860 [Abstract] [Full Text] [Related]
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