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Journal Abstract Search
125 related items for PubMed ID: 17439147
1. Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication. Matsui K, Ishii M, Sasaki M, Rabinowitch HD, Ben-Oliel G. J Agric Food Chem; 2007 May 16; 55(10):4080-6. PubMed ID: 17439147 [Abstract] [Full Text] [Related]
2. Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). Matsui K, Fukutomi S, Wilkinson J, Hiatt B, Knauf V, Kajwara T. J Agric Food Chem; 2001 Nov 16; 49(11):5418-24. PubMed ID: 11714337 [Abstract] [Full Text] [Related]
3. Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in Escherichia coli. Matsui K, Miyahara C, Wilkinson J, Hiatt B, Knauf V, Kajiwara T. Biosci Biotechnol Biochem; 2000 Jun 16; 64(6):1189-96. PubMed ID: 10923789 [Abstract] [Full Text] [Related]
4. Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication. Tadmor Y, Fridman E, Gur A, Larkov O, Lastochkin E, Ravid U, Zamir D, Lewinsohn E. J Agric Food Chem; 2002 Mar 27; 50(7):2005-9. PubMed ID: 11902948 [Abstract] [Full Text] [Related]
6. Evidence of cryptic introgression in tomato (Solanum lycopersicum L.) based on wild tomato species alleles. Labate JA, Robertson LD. BMC Plant Biol; 2012 Aug 07; 12():133. PubMed ID: 22871151 [Abstract] [Full Text] [Related]
7. Bin mapping of tomato diversity array (DArT) markers to genomic regions of Solanum lycopersicum × Solanum pennellii introgression lines. Van Schalkwyk A, Wenzl P, Smit S, Lopez-Cobollo R, Kilian A, Bishop G, Hefer C, Berger DK. Theor Appl Genet; 2012 Mar 07; 124(5):947-56. PubMed ID: 22159755 [Abstract] [Full Text] [Related]
8. A Feedback-Insensitive Isopropylmalate Synthase Affects Acylsugar Composition in Cultivated and Wild Tomato. Ning J, Moghe GD, Leong B, Kim J, Ofner I, Wang Z, Adams C, Jones AD, Zamir D, Last RL. Plant Physiol; 2015 Nov 07; 169(3):1821-35. PubMed ID: 25986128 [Abstract] [Full Text] [Related]
9. Cuticular hydrocarbons and sucrose esters as chemotaxonomic markers of wild and cultivated tomato species (Solanum section Lycopersicon). Haliński ŁP, Stepnowski P. Phytochemistry; 2016 Dec 07; 132():57-67. PubMed ID: 27717501 [Abstract] [Full Text] [Related]
10. Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber. Wan XH, Chen SX, Wang CY, Zhang RR, Cheng SQ, Meng HW, Shen XQ. Int J Mol Sci; 2013 Nov 07; 14(11):22082-101. PubMed ID: 24213607 [Abstract] [Full Text] [Related]
11. Profiling of volatile compounds and associated gene expression and enzyme activity during fruit development in two cucumber cultivars. Chen S, Zhang R, Hao L, Chen W, Cheng S. PLoS One; 2015 Nov 07; 10(3):e0119444. PubMed ID: 25799542 [Abstract] [Full Text] [Related]
12. Biosynthesis of natural aroma compounds using recombinant whole-cell tomato hydroperoxide lyase biocatalyst. Kaur I, Korrapati N, Bonello J, Mukherjee A, Rishi V, Bendigiri C. J Biosci; 2022 Nov 07; 47():. PubMed ID: 36222142 [Abstract] [Full Text] [Related]
16. Identification of enzyme activity quantitative trait loci in a Solanum lycopersicum x Solanum pennellii introgression line population. Steinhauser MC, Steinhauser D, Gibon Y, Bolger M, Arrivault S, Usadel B, Zamir D, Fernie AR, Stitt M. Plant Physiol; 2011 Nov 07; 157(3):998-1014. PubMed ID: 21890649 [Abstract] [Full Text] [Related]
17. Zooming in on a quantitative trait for tomato yield using interspecific introgressions. Fridman E, Carrari F, Liu YS, Fernie AR, Zamir D. Science; 2004 Sep 17; 305(5691):1786-9. PubMed ID: 15375271 [Abstract] [Full Text] [Related]