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176 related items for PubMed ID: 17439153

  • 1. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions.
    Atienza SG, Ballesteros J, Martín A, Hornero-Méndez D.
    J Agric Food Chem; 2007 May 16; 55(10):4244-51. PubMed ID: 17439153
    [Abstract] [Full Text] [Related]

  • 2. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Chem; 2016 Feb 01; 192():714-23. PubMed ID: 26304402
    [Abstract] [Full Text] [Related]

  • 3. Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains.
    Mellado-Ortega E, Hornero-Méndez D.
    Food Res Int; 2017 Sep 01; 99(Pt 2):877-890. PubMed ID: 28847425
    [Abstract] [Full Text] [Related]

  • 4. Increase in transcript accumulation of Psy1 and e-Lcy genes in grain development is associated with differences in seed carotenoid content between durum wheat and tritordeum.
    Rodríguez-Suárez C, Mellado-Ortega E, Hornero-Méndez D, Atienza SG.
    Plant Mol Biol; 2014 Apr 01; 84(6):659-73. PubMed ID: 24306494
    [Abstract] [Full Text] [Related]

  • 5. Durum Wheat (Triticum durum L.) Landraces Reveal Potential for the Improvement of Grain Carotenoid Esterification in Breeding Programs.
    Requena-Ramírez MD, Hornero-Méndez D, Rodríguez-Suárez C, Atienza SG.
    Foods; 2021 Apr 02; 10(4):. PubMed ID: 33918139
    [Abstract] [Full Text] [Related]

  • 6. Identification and quantification of seed carotenoids in selected wheat species.
    Abdel-Aal el-SM, Young JC, Rabalski I, Hucl P, Fregeau-Reid J.
    J Agric Food Chem; 2007 Feb 07; 55(3):787-94. PubMed ID: 17263475
    [Abstract] [Full Text] [Related]

  • 7. Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species.
    Requena-Ramírez MD, Atienza SG, Hornero-Méndez D, Rodríguez-Suárez C.
    Front Plant Sci; 2020 Feb 07; 11():592515. PubMed ID: 33746990
    [Abstract] [Full Text] [Related]

  • 8. Carotenoid content in tritordeum is not primarily associated with esterification during grain development.
    Mattera MG, Hornero-Méndez D, Atienza SG.
    Food Chem; 2020 Apr 25; 310():125847. PubMed ID: 31732244
    [Abstract] [Full Text] [Related]

  • 9. High-throughput genotyping of wheat-barley amphiploids utilising diversity array technology (DArT).
    Castillo A, Ramírez MC, Martín AC, Kilian A, Martín A, Atienza SG.
    BMC Plant Biol; 2013 Jun 03; 13():87. PubMed ID: 23725040
    [Abstract] [Full Text] [Related]

  • 10. Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
    Requena-Ramírez MD, Rodríguez-Suárez C, Hornero-Méndez D, Atienza SG.
    Food Chem; 2024 Mar 01; 435():137660. PubMed ID: 37832338
    [Abstract] [Full Text] [Related]

  • 11. Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch.
    Mattera MG, Hornero-Méndez D, Atienza SG.
    Food Chem; 2017 Mar 15; 219():199-206. PubMed ID: 27765217
    [Abstract] [Full Text] [Related]

  • 12. Effects of reciprocal crosses on agronomic performance of tritordeum.
    Atienza SG, Ramírez MC, Martín A, Ballesteros J.
    Genetika; 2007 Aug 15; 43(8):1046-9. PubMed ID: 17958303
    [Abstract] [Full Text] [Related]

  • 13. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
    Paznocht L, Kotíková Z, Šulc M, Lachman J, Orsák M, Eliášová M, Martinek P.
    Food Chem; 2018 Feb 01; 240():670-678. PubMed ID: 28946328
    [Abstract] [Full Text] [Related]

  • 14. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.
    Iafelice G, Verardo V, Marconi E, Caboni MF.
    J Agric Food Chem; 2009 Mar 25; 57(6):2267-73. PubMed ID: 19292465
    [Abstract] [Full Text] [Related]

  • 15. Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.
    Mellado-Ortega E, Hornero-Méndez D.
    Foods; 2017 Dec 11; 6(12):. PubMed ID: 29232927
    [Abstract] [Full Text] [Related]

  • 16. Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat.
    Rodríguez-Suárez C, Requena-Ramírez MD, Hornero-Méndez D, Atienza SG.
    BMC Plant Biol; 2023 Sep 06; 23(1):412. PubMed ID: 37674126
    [Abstract] [Full Text] [Related]

  • 17. Phytochemical profiles and antioxidant activity of wheat varieties.
    Adom KK, Sorrells ME, Liu RH.
    J Agric Food Chem; 2003 Dec 17; 51(26):7825-34. PubMed ID: 14664553
    [Abstract] [Full Text] [Related]

  • 18. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K, Dornez E, Boros D, Fraś A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM.
    J Agric Food Chem; 2008 Nov 12; 56(21):9740-9. PubMed ID: 18921978
    [Abstract] [Full Text] [Related]

  • 19. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
    Landberg R, Kamal-Eldin A, Andersson R, Aman P.
    J Agric Food Chem; 2006 Apr 19; 54(8):3012-4. PubMed ID: 16608224
    [Abstract] [Full Text] [Related]

  • 20. Relationship between lutein and mycotoxin content in durum wheat.
    Delgado RM, Sulyok M, Jirsa O, Spitzer T, Krska R, Polišenská I.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Apr 19; 31(7):1274-83. PubMed ID: 24844356
    [Abstract] [Full Text] [Related]

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