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Journal Abstract Search

736 related items for PubMed ID: 17440518

  • 1. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD, Szabo NJ, Clare-Salzler M, Norris JM.
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
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  • 2. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Jun; 16(2):322-30. PubMed ID: 17468090
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  • 3. Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type 1 diabetes.
    Norris JM, Yin X, Lamb MM, Barriga K, Seifert J, Hoffman M, Orton HD, Barón AE, Clare-Salzler M, Chase HP, Szabo NJ, Erlich H, Eisenbarth GS, Rewers M.
    JAMA; 2007 Sep 26; 298(12):1420-8. PubMed ID: 17895458
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  • 4. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct 26; 62(10):1155-61. PubMed ID: 17622261
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  • 5. A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids.
    Burrows T, Berthon B, Garg ML, Collins CE.
    Eur J Clin Nutr; 2012 Jul 26; 66(7):825-9. PubMed ID: 22378224
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  • 6. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease.
    Dickinson KM, Delaney CL, Allan R, Spark I, Miller MD.
    J Am Coll Nutr; 2015 Jul 26; 34(4):333-9. PubMed ID: 25864413
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  • 8. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
    Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.
    Asia Pac J Clin Nutr; 2008 Jul 26; 17(4):552-7. PubMed ID: 19114389
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  • 9. Erythrocyte membrane omega-3 fatty acid levels and omega-3 fatty acid intake are not associated with conversion to type 1 diabetes in children with islet autoimmunity: the Diabetes Autoimmunity Study in the Young (DAISY).
    Miller MR, Yin X, Seifert J, Clare-Salzler M, Eisenbarth GS, Rewers M, Norris JM.
    Pediatr Diabetes; 2011 Dec 26; 12(8):669-75. PubMed ID: 21435137
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  • 17. Erythrocyte cell membrane phospholipid levels compared against reported dietary intakes of polyunsaturated fatty acids in pregnant Mexican women.
    Parra MS, Schnaas L, Meydani M, Perroni E, Martínez S, Romieu I.
    Public Health Nutr; 2002 Dec 26; 5(6A):931-7. PubMed ID: 12633518
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  • 20. Circulating profiling reveals the effect of a polyunsaturated fatty acid-enriched diet on common microRNAs.
    Ortega FJ, Cardona-Alvarado MI, Mercader JM, Moreno-Navarrete JM, Moreno M, Sabater M, Fuentes-Batllevell N, Ramírez-Chávez E, Ricart W, Molina-Torres J, Pérez-Luque EL, Fernández-Real JM.
    J Nutr Biochem; 2015 Oct 26; 26(10):1095-101. PubMed ID: 26092372
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