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Journal Abstract Search

425 related items for PubMed ID: 17440913

  • 1. Effect of stress on growth, pigment production and morphology of Monascus sp. in solid cultures.
    Babitha S, Soccol CR, Pandey A.
    J Basic Microbiol; 2007 Apr; 47(2):118-26. PubMed ID: 17440913
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  • 2. Enhancement of monascus pigment production by the culture of Monascus sp. J101 at low temperature.
    Ahn J, Jung J, Hyung W, Haam S, Shin C.
    Biotechnol Prog; 2006 Apr; 22(1):338-40. PubMed ID: 16454530
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  • 3. Solid-state fermentation for the production of Monascus pigments from jackfruit seed.
    Babitha S, Soccol CR, Pandey A.
    Bioresour Technol; 2007 May; 98(8):1554-60. PubMed ID: 16919934
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  • 4. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
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  • 5. Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium.
    Velmurugan P, Lee YH, Venil CK, Lakshmanaperumalsamy P, Chae JC, Oh BT.
    J Biosci Bioeng; 2010 Apr 15; 109(4):346-50. PubMed ID: 20226375
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  • 7. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep 15; 64(3):385-94. PubMed ID: 24013899
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  • 11. Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation.
    Bühler RM, Müller BL, Moritz DE, Vendruscolo F, de Oliveira D, Ninow JL.
    Appl Biochem Biotechnol; 2015 Jul 15; 176(5):1277-89. PubMed ID: 25957271
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  • 12. Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
    Wang Y, Zhang B, Lu L, Huang Y, Xu G.
    J Sci Food Agric; 2013 Oct 15; 93(13):3339-44. PubMed ID: 23595359
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  • 17. Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition.
    Martins TÁ, Vendruscolo F.
    Acta Sci Pol Technol Aliment; 2020 Oct 15; 19(4):445-456. PubMed ID: 33179484
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  • 19. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
    Chen G, Shi K, Song D, Quan L, Wu Z.
    BMC Biotechnol; 2015 Aug 13; 15():72. PubMed ID: 26268242
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