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Journal Abstract Search

757 related items for PubMed ID: 17451613

  • 1. Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8-11 years.
    Henry CJ, Lightowler HJ, Strik CM.
    Br J Nutr; 2007 Sep; 98(3):636-40. PubMed ID: 17451613
    [Abstract] [Full Text] [Related]

  • 2. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 3. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
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  • 5. Oral supplements differing in fat and carbohydrate content: effect on the appetite and food intake of undernourished elderly patients.
    Ryan M, Salle A, Favreau AM, Simard G, Dumas JF, Malthiery Y, Berrut G, Ritz P.
    Clin Nutr; 2004 Aug; 23(4):683-9. PubMed ID: 15297106
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  • 6. The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men.
    Rumpler WV, Kramer M, Rhodes DG, Paul DR.
    Int J Obes (Lond); 2006 May; 30(5):774-81. PubMed ID: 16314879
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  • 8. Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects.
    Logan CM, McCaffrey TA, Wallace JM, Robson PJ, Welch RW, Dunne A, Livingstone MB.
    Eur J Clin Nutr; 2006 Sep; 60(9):1081-91. PubMed ID: 16538239
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  • 10. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
    Cotton JR, Burley VJ, Weststrate JA, Blundell JE.
    J Hum Nutr Diet; 2007 Jun; 20(3):186-99. PubMed ID: 17539869
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  • 11. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.
    Matthys C, De Henauw S, Devos C, De Backer G.
    Eur J Clin Nutr; 2003 Feb; 57(2):366-75. PubMed ID: 12571673
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  • 12. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
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  • 13. Effects of increasing increments of fat- and sugar-rich snacks in the diet on energy and macronutrient intake in lean and overweight men.
    Mazlan N, Horgan G, Whybrow S, Stubbs J.
    Br J Nutr; 2006 Sep; 96(3):596-606. PubMed ID: 16925867
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  • 14. High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
    Williams G, Noakes M, Keogh J, Foster P, Clifton P.
    Asia Pac J Clin Nutr; 2006 Sep; 15(4):443-50. PubMed ID: 17077058
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  • 15. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.
    Philippou E, McGowan BM, Brynes AE, Dornhorst A, Leeds AR, Frost GS.
    Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054
    [Abstract] [Full Text] [Related]

  • 16. Energy and nutrient intakes by pre-school children in Flanders-Belgium.
    Huybrechts I, De Henauw S.
    Br J Nutr; 2007 Sep; 98(3):600-10. PubMed ID: 17445352
    [Abstract] [Full Text] [Related]

  • 17. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males.
    Freeland KR, Anderson GH, Wolever TM.
    Appetite; 2009 Feb; 52(1):58-64. PubMed ID: 18761046
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  • 18. Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.
    Clegg M, Shafat A.
    Appetite; 2010 Jun; 54(3):517-23. PubMed ID: 20167238
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  • 19. Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans.
    Melanson EL, Donahoo WT, Dong F, Ida T, Zemel MB.
    Obes Res; 2005 Dec; 13(12):2102-12. PubMed ID: 16421344
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  • 20. A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.
    Ingwersen J, Defeyter MA, Kennedy DO, Wesnes KA, Scholey AB.
    Appetite; 2007 Jul; 49(1):240-4. PubMed ID: 17224202
    [Abstract] [Full Text] [Related]

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