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Journal Abstract Search

285 related items for PubMed ID: 17451943

  • 1. Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1.
    Dwiarti L, Otsuka M, Miura S, Yaguchi M, Okabe M.
    Bioresour Technol; 2007 Dec; 98(17):3329-37. PubMed ID: 17451943
    [Abstract] [Full Text] [Related]

  • 2. Effects of lactose and glucose on production of itaconic acid and lovastatin by Aspergillus terreus ATCC 20542.
    Lai LS, Hung CS, Lo CC.
    J Biosci Bioeng; 2007 Jul; 104(1):9-13. PubMed ID: 17697977
    [Abstract] [Full Text] [Related]

  • 3. Direct production of itaconic acid from liquefied corn starch by genetically engineered Aspergillus terreus.
    Huang X, Chen M, Lu X, Li Y, Li X, Li JJ.
    Microb Cell Fact; 2014 Aug 17; 13():108. PubMed ID: 25162619
    [Abstract] [Full Text] [Related]

  • 4. Enhanced production of itaconic acid from corn starch and market refuse fruits by genetically manipulated Aspergillus terreus SKR10.
    Reddy CS, Singh RP.
    Bioresour Technol; 2002 Oct 17; 85(1):69-71. PubMed ID: 12146646
    [Abstract] [Full Text] [Related]

  • 5. Process development of itaconic acid production by a natural wild type strain of Aspergillus terreus to reach industrially relevant final titers.
    Krull S, Hevekerl A, Kuenz A, Prüße U.
    Appl Microbiol Biotechnol; 2017 May 17; 101(10):4063-4072. PubMed ID: 28235991
    [Abstract] [Full Text] [Related]

  • 6. Itaconic acid production from undetoxified enzymatic hydrolysate of bamboo residues using Aspergillus terreus.
    Yang J, Xu H, Jiang J, Zhang N, Xie J, Zhao J, Bu Q, Wei M.
    Bioresour Technol; 2020 Jul 17; 307():123208. PubMed ID: 32208342
    [Abstract] [Full Text] [Related]

  • 7. Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources.
    Rosfarizan M, Ariff AB, Hassan MA, Karim MI.
    Folia Microbiol (Praha); 1998 Jul 17; 43(5):459-64. PubMed ID: 9867479
    [Abstract] [Full Text] [Related]

  • 8. Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients.
    Lu Z, He F, Shi Y, Lu M, Yu L.
    Bioresour Technol; 2010 May 17; 101(10):3642-8. PubMed ID: 20116239
    [Abstract] [Full Text] [Related]

  • 9. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N, Yongmanitchai W, Yamada M, Limtong S.
    Antonie Van Leeuwenhoek; 2013 Mar 17; 103(3):577-88. PubMed ID: 23132277
    [Abstract] [Full Text] [Related]

  • 10. Enhancing itaconic acid production by Aspergillus terreus.
    Tevz G, Bencina M, Legisa M.
    Appl Microbiol Biotechnol; 2010 Aug 17; 87(5):1657-64. PubMed ID: 20461508
    [Abstract] [Full Text] [Related]

  • 11. Spontaneous fermentation of traditional sago starch in Papua New Guinea.
    Greenhill AR, Shipton WA, Blaney BJ, Brock IJ, Kupz A, Warner JM.
    Food Microbiol; 2009 Apr 17; 26(2):136-41. PubMed ID: 19171254
    [Abstract] [Full Text] [Related]

  • 12. Influence of the pH on the itaconic acid production with Aspergillus terreus.
    Hevekerl A, Kuenz A, Vorlop KD.
    Appl Microbiol Biotechnol; 2014 Dec 17; 98(24):10005-12. PubMed ID: 25213913
    [Abstract] [Full Text] [Related]

  • 13. Production of penicillic acid by Aspergillus sclerotiorum CGF.
    Kang SW, Park CH, Hong SI, Kim SW.
    Bioresour Technol; 2007 Jan 17; 98(1):191-7. PubMed ID: 16458001
    [Abstract] [Full Text] [Related]

  • 14. Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch.
    Fouladi E, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jul 17; 68():251-7. PubMed ID: 24832983
    [Abstract] [Full Text] [Related]

  • 15. Filamentous fungi in microtiter plates-an easy way to optimize itaconic acid production with Aspergillus terreus.
    Hevekerl A, Kuenz A, Vorlop KD.
    Appl Microbiol Biotechnol; 2014 Aug 17; 98(16):6983-9. PubMed ID: 24737061
    [Abstract] [Full Text] [Related]

  • 16. Mannose and galactose as substrates for production of itaconic acid by Aspergillus terreus.
    Saha BC, Kennedy GJ.
    Lett Appl Microbiol; 2017 Dec 17; 65(6):527-533. PubMed ID: 28977696
    [Abstract] [Full Text] [Related]

  • 17. Production of lovastatin and itaconic acid by Aspergillus terreus: a comparative perspective.
    Boruta T, Bizukojc M.
    World J Microbiol Biotechnol; 2017 Feb 17; 33(2):34. PubMed ID: 28102516
    [Abstract] [Full Text] [Related]

  • 18. Second-generation itaconic acid: An alternative product for biorefineries?
    Magalhães AI, de Carvalho JC, Thoms JF, Souza Silva R, Soccol CR.
    Bioresour Technol; 2020 Jul 17; 308():123319. PubMed ID: 32278999
    [Abstract] [Full Text] [Related]

  • 19. Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus.
    Okabe M, Lies D, Kanamasa S, Park EY.
    Appl Microbiol Biotechnol; 2009 Sep 17; 84(4):597-606. PubMed ID: 19629471
    [Abstract] [Full Text] [Related]

  • 20. Dark hydrogen fermentation from hydrolyzed starch treated with recombinant amylase originating from Caldimonas taiwanensis On1.
    Chen SD, Sheu DS, Chen WM, Lo YC, Huang TI, Lin CY, Chang JS.
    Biotechnol Prog; 2007 Sep 17; 23(6):1312-20. PubMed ID: 17924646
    [Abstract] [Full Text] [Related]

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