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451 related items for PubMed ID: 17466094

  • 1. Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).
    Mourente G, Good JE, Thompson KD, Bell JG.
    Br J Nutr; 2007 Oct; 98(4):770-9. PubMed ID: 17466094
    [Abstract] [Full Text] [Related]

  • 2. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 3. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 4. Replacement of dietary fish oil by vegetable oils affects humoral immunity and expression of pro-inflammatory cytokines genes in gilthead sea bream Sparus aurata.
    Montero D, Mathlouthi F, Tort L, Afonso JM, Torrecillas S, Fernández-Vaquero A, Negrin D, Izquierdo MS.
    Fish Shellfish Immunol; 2010 Dec 28; 29(6):1073-81. PubMed ID: 20817101
    [Abstract] [Full Text] [Related]

  • 5. Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet.
    Geay F, Santigosa I Culi E, Corporeau C, Boudry P, Dreano Y, Corcos L, Bodin N, Vandeputte M, Zambonino-Infante JL, Mazurais D, Cahu CL.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Aug 28; 156(4):237-43. PubMed ID: 20363355
    [Abstract] [Full Text] [Related]

  • 6. Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax).
    Alvarez MJ, Lopez-Bote CJ, Diez A, Corraze G, Arzel J, Dias J, Kaushik SJ, Bautista JM.
    Br J Nutr; 1998 Sep 28; 80(3):281-9. PubMed ID: 9875068
    [Abstract] [Full Text] [Related]

  • 7. Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: effects on hepatic Mx expression and some immune parameters.
    Montero D, Grasso V, Izquierdo MS, Ganga R, Real F, Tort L, Caballero MJ, Acosta F.
    Fish Shellfish Immunol; 2008 Feb 28; 24(2):147-55. PubMed ID: 18158252
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata).
    Ganga R, Bell JG, Montero D, Robaina L, Caballero MJ, Izquierdo MS.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Dec 28; 142(4):410-8. PubMed ID: 16257554
    [Abstract] [Full Text] [Related]

  • 9. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream ( Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues.
    Benedito-Palos L, Navarro JC, Sitjà-Bobadilla A, Bell JG, Kaushik S, Pérez-Sánchez J.
    Br J Nutr; 2008 Nov 28; 100(5):992-1003. PubMed ID: 18377678
    [Abstract] [Full Text] [Related]

  • 10. Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass (Dicentrarchus labrax) juveniles.
    Castro C, Corraze G, Pérez-Jiménez A, Larroquet L, Cluzeaud M, Panserat S, Oliva-Teles A.
    Br J Nutr; 2015 Oct 28; 114(8):1143-56. PubMed ID: 26306559
    [Abstract] [Full Text] [Related]

  • 11. Effects of fish oil replacement by vegetable oil blend on digestive enzymes and tissue histomorphology of European sea bass (Dicentrarchus labrax) juveniles.
    Castro C, Couto A, Pérez-Jiménez A, Serra CR, Díaz-Rosales P, Fernandes R, Corraze G, Panserat S, Oliva-Teles A.
    Fish Physiol Biochem; 2016 Feb 28; 42(1):203-17. PubMed ID: 26364216
    [Abstract] [Full Text] [Related]

  • 12. Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax).
    Makol A, Torrecillas S, Fernández-Vaquero A, Robaina L, Montero D, Caballero MJ, Tort L, Izquierdo M.
    Comp Biochem Physiol B Biochem Mol Biol; 2009 Oct 28; 154(2):179-87. PubMed ID: 19539046
    [Abstract] [Full Text] [Related]

  • 13. Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.
    Geay F, Ferraresso S, Zambonino-Infante JL, Bargelloni L, Quentel C, Vandeputte M, Kaushik S, Cahu CL, Mazurais D.
    BMC Genomics; 2011 Oct 23; 12():522. PubMed ID: 22017880
    [Abstract] [Full Text] [Related]

  • 14. Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.
    Menoyo D, Izquierdo MS, Robaina L, Ginés R, Lopez-Bote CJ, Bautista JM.
    Br J Nutr; 2004 Jul 23; 92(1):41-52. PubMed ID: 15230986
    [Abstract] [Full Text] [Related]

  • 15. Dietary carbohydrate and lipid sources affect differently the oxidative status of European sea bass (Dicentrarchus labrax) juveniles.
    Castro C, Peréz-Jiménez A, Coutinho F, Díaz-Rosales P, Serra CA, Panserat S, Corraze G, Peres H, Oliva-Teles A.
    Br J Nutr; 2015 Nov 28; 114(10):1584-93. PubMed ID: 26365262
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.).
    Díaz-López M, Pérez MJ, Acosta NG, Jerez S, Dorta-Guerra R, Tocher DR, Lorenzo A, Rodríguez C.
    Comp Biochem Physiol B Biochem Mol Biol; 2010 Apr 28; 155(4):371-9. PubMed ID: 20064626
    [Abstract] [Full Text] [Related]

  • 17. Supplementation of arachidonic acid rich oil in European sea bass juveniles (Dicentrarchus labrax) diets: Effects on leucocytes and plasma fatty acid profiles, selected immune parameters and circulating prostaglandins levels.
    Torrecillas S, Román L, Rivero-Ramírez F, Caballero MJ, Pascual C, Robaina L, Izquierdo MS, Acosta F, Montero D.
    Fish Shellfish Immunol; 2017 May 28; 64():437-445. PubMed ID: 28359945
    [Abstract] [Full Text] [Related]

  • 18. Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets.
    Torrecillas S, Caballero MJ, Mompel D, Montero D, Zamorano MJ, Robaina L, Rivero-Ramírez F, Karalazos V, Kaushik S, Izquierdo M.
    Fish Shellfish Immunol; 2017 Aug 28; 67():302-311. PubMed ID: 28602741
    [Abstract] [Full Text] [Related]

  • 19. Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets.
    Eroldoğan TO, Yılmaz AH, Turchini GM, Arslan M, Sirkecioğlu NA, Engin K, Özşahinoğlu I, Mumoğullarında P.
    Fish Physiol Biochem; 2013 Aug 28; 39(4):941-55. PubMed ID: 23212581
    [Abstract] [Full Text] [Related]

  • 20. Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar).
    Sprague M, Bendiksen EA, Dick JR, Strachan F, Pratoomyot J, Berntssen MH, Tocher DR, Bell JG.
    Br J Nutr; 2010 May 28; 103(10):1442-51. PubMed ID: 20193093
    [Abstract] [Full Text] [Related]

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