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Journal Abstract Search

306 related items for PubMed ID: 17466403

  • 1. Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey.
    López AC, Alippi AM.
    Int J Food Microbiol; 2007 Jun 30; 117(2):175-84. PubMed ID: 17466403
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  • 2. Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi rice.
    Haque A, Russell NJ.
    Int J Food Microbiol; 2005 Jan 15; 98(1):23-34. PubMed ID: 15617798
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  • 8. Genomic and phenotypic heterogeneity of Acidithiobacillus spp. strains isolated from diverse habitats in China.
    Ni YQ, He KY, Bao JT, Yang Y, Wan DS, Li HY.
    FEMS Microbiol Ecol; 2008 May 15; 64(2):248-59. PubMed ID: 18373686
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  • 11. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
    Fernández-No IC, Guarddon M, Böhme K, Cepeda A, Calo-Mata P, Barros-Velázquez J.
    Food Microbiol; 2011 May 15; 28(3):605-10. PubMed ID: 21356471
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  • 14. Phenotypic and genotypic comparisons reveal a broad distribution and heterogeneity of hemolysin BL genes among Bacillus cereus isolates.
    Thaenthanee S, Wong AC, Panbangred W.
    Int J Food Microbiol; 2005 Nov 25; 105(2):203-12. PubMed ID: 16081178
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  • 16. Species-level identification of Bacillus strains isolates from marine sediments by conventional biochemical, 16S rRNA gene sequencing and inter-tRNA gene sequence lengths analysis.
    Miranda CA, Martins OB, Clementino MM.
    Antonie Van Leeuwenhoek; 2008 Mar 25; 93(3):297-304. PubMed ID: 17922298
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  • 18. Genomic diversity and relationship of Bacillus thuringiensis and Bacillus cereus by multi-REP-PCR fingerprinting.
    Cherif A, Ettoumi B, Raddadi N, Daffonchio D, Boudabous A.
    Can J Microbiol; 2007 Mar 25; 53(3):343-50. PubMed ID: 17538643
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  • 19. Contribution to phenotypic and genotypic characterization of Bacillus licheniformis and description of new genomovars.
    Manachini PL, Fortina MG, Levati L, Parini C.
    Syst Appl Microbiol; 1998 Dec 25; 21(4):520-9. PubMed ID: 9924820
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  • 20. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples.
    Martínez-Blanch JF, Sánchez G, Garay E, Aznar R.
    Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814
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