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Journal Abstract Search

301 related items for PubMed ID: 17466929

  • 1. A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers.
    Zennaro L, Rossetto M, Vanzani P, De Marco V, Scarpa M, Battistin L, Rigo A.
    Arch Biochem Biophys; 2007 Jun 01; 462(1):38-46. PubMed ID: 17466929
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  • 2. Fast and simple method for the simultaneous evaluation of the capacity and efficiency of food antioxidants in trapping peroxyl radicals in an intestinal model system.
    Rossetto M, Vanzani P, De Marco V, Zennaro L, Scarpa M, Rigo A.
    J Agric Food Chem; 2008 May 28; 56(10):3486-92. PubMed ID: 18454542
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  • 3. Pulse radiolysis study of the interaction of retinoids with peroxyl radicals.
    Rózanowska M, Cantrell A, Edge R, Land EJ, Sarna T, Truscott TG.
    Free Radic Biol Med; 2005 Nov 15; 39(10):1399-405. PubMed ID: 16257649
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  • 4. The antioxidant effect of hydroxyl-substituent Schiff bases on the free-radical-induced hemolysis of human erythrocytes.
    Tang YZ, Liu ZQ.
    Cell Biochem Funct; 2007 Nov 15; 25(2):149-58. PubMed ID: 16170851
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  • 5. How lipid unsaturation, peroxyl radical partitioning, and chromanol lipophilic tail affect the antioxidant activity of α-tocopherol: direct visualization via high-throughput fluorescence studies conducted with fluorogenic α-tocopherol analogues.
    Krumova K, Friedland S, Cosa G.
    J Am Chem Soc; 2012 Jun 20; 134(24):10102-13. PubMed ID: 22568598
    [Abstract] [Full Text] [Related]

  • 6. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
    [Abstract] [Full Text] [Related]

  • 7. Aromatic and aliphatic mono- and bis-nitroxides: a study on their radical scavenging abilities.
    Damiani E, Castagna R, Astolfi P, Greci L.
    Free Radic Res; 2005 Mar 04; 39(3):325-36. PubMed ID: 15788237
    [Abstract] [Full Text] [Related]

  • 8. Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles.
    Zhou B, Miao Q, Yang L, Liu ZL.
    Chemistry; 2005 Jan 07; 11(2):680-91. PubMed ID: 15578643
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant action of sugar-pendant C60 fullerenes.
    Horie M, Fukuhara A, Saito Y, Yoshida Y, Sato H, Ohi H, Obata M, Mikata Y, Yano S, Niki E.
    Bioorg Med Chem Lett; 2009 Oct 15; 19(20):5902-4. PubMed ID: 19736008
    [Abstract] [Full Text] [Related]

  • 10. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
    Hay KX, Waisundara VY, Timmins M, Ou B, Pappalardo K, McHale N, Huang D.
    J Agric Food Chem; 2006 Jul 26; 54(15):5299-305. PubMed ID: 16848509
    [Abstract] [Full Text] [Related]

  • 11. Free radical scavenging reactions of sulfasalazine, 5-aminosalicylic acid and sulfapyridine: mechanistic aspects and antioxidant activity.
    Joshi R, Kumar S, Unnikrishnan M, Mukherjee T.
    Free Radic Res; 2005 Nov 26; 39(11):1163-72. PubMed ID: 16298742
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  • 17. Peroxyl radical trapping activity of anthocyanins and generation of free radical intermediates.
    Rossetto M, Vanzani P, Lunelli M, Scarpa M, Mattivi F, Rigo A.
    Free Radic Res; 2007 Jul 26; 41(7):854-9. PubMed ID: 17577747
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  • 18. A fluorometric method for measurement of peroxyl radical scavenging activities of lipophilic antioxidants.
    Naguib YM.
    Anal Biochem; 1998 Dec 15; 265(2):290-8. PubMed ID: 9882405
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  • 20. A modified method for studying behavioral paradox of antioxidants and their disproportionate competitive kinetic effect to scavenge the peroxyl radical formation.
    Masood N, Fatima K, Luqman S.
    ScientificWorldJournal; 2014 Dec 15; 2014():931581. PubMed ID: 24672395
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