These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1238 related items for PubMed ID: 17468090

  • 1. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May; 41(5):415-22. PubMed ID: 16933786
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
    [Abstract] [Full Text] [Related]

  • 6. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women.
    Astorg P, Bertrais S, Laporte F, Arnault N, Estaquio C, Galan P, Favier A, Hercberg S.
    Eur J Clin Nutr; 2008 Oct; 62(10):1155-61. PubMed ID: 17622261
    [Abstract] [Full Text] [Related]

  • 7. Comparison between omega-3 and omega-6 polyunsaturated fatty acid intakes as assessed by a food frequency questionnaire and erythrocyte membrane fatty acid composition in young children.
    Orton HD, Szabo NJ, Clare-Salzler M, Norris JM.
    Eur J Clin Nutr; 2008 Jun; 62(6):733-8. PubMed ID: 17440518
    [Abstract] [Full Text] [Related]

  • 8. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Jun; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

  • 9. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 10. Compliance with the European and national nutritional objectives in a Mediterranean population.
    Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.
    Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
    [Abstract] [Full Text] [Related]

  • 11. Variations in fat and fatty acid intakes of adult males from three regions of India.
    Udipi SA, Karandikar S, Mukherjee R, Agarwal S, Ghugre PS.
    Indian J Public Health; 2006 Dec; 50(3):179-86. PubMed ID: 17191405
    [Abstract] [Full Text] [Related]

  • 12. Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.
    Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.
    Nutr Res; 2009 Jun; 29(6):363-70. PubMed ID: 19628101
    [Abstract] [Full Text] [Related]

  • 13. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jun; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 14. Effect of omega 3 and omega 6 fatty acid intakes from diet and supplements on plasma fatty acid levels in the first 3 years of life.
    Hoyos C, Almqvist C, Garden F, Xuan W, Oddy WH, Marks GB, Webb KL.
    Asia Pac J Clin Nutr; 2008 Jun; 17(4):552-7. PubMed ID: 19114389
    [Abstract] [Full Text] [Related]

  • 15. A method for assessing dietary intakes of n-3 long-chain polyunsaturated fatty acids and trans fatty acids in an Irish adult population.
    Leite JC, Hearty AP, Nugent AP, Gibney MJ.
    Int J Food Sci Nutr; 2010 Sep; 61(6):583-99. PubMed ID: 20345328
    [Abstract] [Full Text] [Related]

  • 16. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Sep; 13(3):265-72. PubMed ID: 15331339
    [Abstract] [Full Text] [Related]

  • 17. [Consumption patterns and the principal sources of lipids and fatty acids in the Spanish cohort of the European Prospective Investigation on Diet and Cancer (EPIC). The EPIC Group in Spain].
    Med Clin (Barc); 1999 Feb 06; 112(4):125-32. PubMed ID: 10074630
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Feb 06; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 19. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 Feb 06; 51(5):433-8. PubMed ID: 18025816
    [Abstract] [Full Text] [Related]

  • 20. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.
    Zhang J, Wang C, Gao Y, Li L, Man Q, Song P, Meng L, Du ZY, Miles EA, Lie Ø, Calder PC, Frøyland L.
    Nutr Res; 2013 Aug 06; 33(8):613-21. PubMed ID: 23890350
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 62.