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Journal Abstract Search

246 related items for PubMed ID: 17469764

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  • 3. Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure.
    Santoro GF, das Graças Cardoso M, Guimarães LG, Salgado AP, Menna-Barreto RF, Soares MJ.
    Parasitol Res; 2007 Mar; 100(4):783-90. PubMed ID: 17024354
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  • 4. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
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  • 6. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
    Nhu-Trang TT, Casabianca H, Grenier-Loustalot MF.
    J Chromatogr A; 2006 Nov 03; 1132(1-2):219-27. PubMed ID: 16945376
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  • 9. Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest.
    Werdin González JO, Gutiérrez MM, Murray AP, Ferrero AA.
    Pest Manag Sci; 2011 Aug 03; 67(8):948-55. PubMed ID: 21394885
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  • 10. Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains.
    Carezzano ME, Sotelo JP, Primo E, Reinoso EB, Paletti Rovey MF, Demo MS, Giordano WF, Oliva MLM.
    Plant Biol (Stuttg); 2017 Jul 03; 19(4):599-607. PubMed ID: 28403565
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  • 11. Carvacrol-rich oregano oil and thymol-rich thyme red oil inhibit biofilm formation and the virulence of uropathogenic Escherichia coli.
    Lee JH, Kim YG, Lee J.
    J Appl Microbiol; 2017 Dec 03; 123(6):1420-1428. PubMed ID: 28980415
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  • 15. Essential oils of Origanum compactum and Thymus vulgaris exert a protective effect against the phytopathogen Allorhizobium vitis.
    Habbadi K, Meyer T, Vial L, Gaillard V, Benkirane R, Benbouazza A, Kerzaon I, Achbani EH, Lavire C.
    Environ Sci Pollut Res Int; 2018 Oct 03; 25(30):29943-29952. PubMed ID: 29288304
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  • 16. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare).
    Kosakowska O, Węglarz Z, Pióro-Jabrucka E, Przybył JL, Kraśniewska K, Gniewosz M, Bączek K.
    Molecules; 2021 Feb 13; 26(4):. PubMed ID: 33668450
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  • 18. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat.
    Agrimonti C, White JC, Tonetti S, Marmiroli N.
    Int J Food Microbiol; 2019 Sep 16; 305():108246. PubMed ID: 31238193
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  • 19. Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis.
    Siroli L, Patrignani F, Gardini F, Lanciotti R.
    Food Chem; 2015 Sep 01; 182():185-92. PubMed ID: 25842326
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  • 20. Carvacrol and human health: A comprehensive review.
    Sharifi-Rad M, Varoni EM, Iriti M, Martorell M, Setzer WN, Del Mar Contreras M, Salehi B, Soltani-Nejad A, Rajabi S, Tajbakhsh M, Sharifi-Rad J.
    Phytother Res; 2018 Sep 01; 32(9):1675-1687. PubMed ID: 29744941
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