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Journal Abstract Search

246 related items for PubMed ID: 17469764

  • 21. Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers.
    Dolea D, Rizo A, Fuentes A, Barat JM, Fernández-Segovia I.
    Food Sci Technol Int; 2018 Jul; 24(5):394-403. PubMed ID: 29436857
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  • 22. Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film.
    Meerasri J, Sukatta U, Rugthaworn P, Klinsukhon K, Khacharat L, Sakayaroj S, Chollakup R, Sothornvit R.
    Int J Biol Macromol; 2024 Apr; 263(Pt 1):130288. PubMed ID: 38378108
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  • 23. Effects of a combination of thyme and oregano essential oils on TNBS-induced colitis in mice.
    Bukovská A, Cikos S, Juhás S, Il'ková G, Rehák P, Koppel J.
    Mediators Inflamm; 2007 Apr; 2007():23296. PubMed ID: 18288268
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  • 24. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
    Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JM, Saraiva JA, Nunes ML.
    J Sci Food Agric; 2013 Aug 30; 93(11):2707-14. PubMed ID: 23553824
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  • 25. Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
    Mancini E, Camele I, Elshafie HS, De Martino L, Pellegrino C, Grulova D, De Feo V.
    Chem Biodivers; 2014 Apr 30; 11(4):639-51. PubMed ID: 24706631
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  • 29. Chemical Composition and Bio-efficacy of Essential Oils from Italian Aromatic Plants: Mentha suaveolens, Coridothymus capitatus, Origanum hirtum and Rosmarinus officinalis.
    Spagnoletti A, Guerrinia A, Tacchini M, Vinciguerra V, Leone C, Maresca I, Simonetti G, Sacchetti G, Angiolella L.
    Nat Prod Commun; 2016 Oct 30; 11(10):1517-1520. PubMed ID: 30549611
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  • 30. Essential oils of Thymus leucospermus Hartvig, a Greek endemic rich in phenolic monoterpenes.
    Hanlidou E, Lazari D.
    Nat Prod Res; 2013 Oct 30; 27(19):1800-3. PubMed ID: 23297716
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  • 31. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
    Koldaş S, Demirtas I, Ozen T, Demirci MA, Behçet L.
    J Sci Food Agric; 2015 Mar 15; 95(4):786-98. PubMed ID: 25200133
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  • 33. Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori.
    Lesjak M, Simin N, Orcic D, Franciskovic M, Knezevic P, Beara I, Aleksic V, Svircev E, Buzas K, Mimica-Dukic N.
    Phytother Res; 2016 Mar 15; 30(3):476-84. PubMed ID: 26686190
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  • 34. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
    Bozin B, Mimica-Dukic N, Simin N, Anackov G.
    J Agric Food Chem; 2006 Mar 08; 54(5):1822-8. PubMed ID: 16506839
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  • 35. Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils.
    Sakkas H, Papadopoulou C.
    J Microbiol Biotechnol; 2017 Mar 28; 27(3):429-438. PubMed ID: 27994215
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  • 36. Quantification of DNA damage products by gas chromatography tandem mass spectrometry in lung cell lines and prevention effect of thyme antioxidants on oxidative induced DNA damage.
    Aybastıer Ö, Dawbaa S, Demir C, Akgün O, Ulukaya E, Arı F.
    Mutat Res; 2018 Mar 28; 808():1-9. PubMed ID: 29366947
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  • 38. Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaça.
    Oliveira ACD, Gobato C, Pereira KN, Carvalho MV, Santos JV, Pinho GD, Zumpano CBC, Bastos RG, Kamimura ES.
    Int J Food Microbiol; 2024 Nov 02; 424():110742. PubMed ID: 38802288
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  • 39. Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products.
    Dina E, Vontzalidou A, Cheilari A, Bagatzounis P, Agapidou E, Giannenas I, Grigoriadou K, Aligiannis N.
    Front Nutr; 2022 Nov 02; 9():867666. PubMed ID: 35464010
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  • 40. Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano (Origanum vulgare L.) subspecies.
    Morshedloo MR, Craker LE, Salami A, Nazeri V, Sang H, Maggi F.
    Plant Physiol Biochem; 2017 Feb 02; 111():119-128. PubMed ID: 27915173
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