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560 related items for PubMed ID: 17472389

  • 1. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
    Kim Y, Himmelsbach DS, Kays SE.
    J Agric Food Chem; 2007 May 30; 55(11):4327-33. PubMed ID: 17472389
    [Abstract] [Full Text] [Related]

  • 2. Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods.
    Kim Y, Kays SE.
    J Agric Food Chem; 2009 Sep 23; 57(18):8187-93. PubMed ID: 19697913
    [Abstract] [Full Text] [Related]

  • 3. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
    [Abstract] [Full Text] [Related]

  • 4. Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR).
    Kadamne JV, Jain VP, Saleh M, Proctor A.
    J Agric Food Chem; 2009 Nov 25; 57(22):10483-8. PubMed ID: 19860450
    [Abstract] [Full Text] [Related]

  • 5. Investigation of the potential utility of single-bounce attenuated total reflectance Fourier transform infrared spectroscopy in the analysis of distilled liquors and wines.
    Cocciardi RA, Ismail AA, Sedman J.
    J Agric Food Chem; 2005 Apr 20; 53(8):2803-9. PubMed ID: 15826022
    [Abstract] [Full Text] [Related]

  • 6. Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.
    Koca N, Rodriguez-Saona LE, Harper WJ, Alvarez VB.
    J Dairy Sci; 2007 Aug 20; 90(8):3596-603. PubMed ID: 17638969
    [Abstract] [Full Text] [Related]

  • 7. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM, Han FX, Yan SR, Yang H, Tetsuo S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 20; 28(6):1290-5. PubMed ID: 18800707
    [Abstract] [Full Text] [Related]

  • 8. Near-infrared reflectance model for the rapid prediction of total fat in cereal foods.
    Vines LL, Kays SE, Koehler PE.
    J Agric Food Chem; 2005 Mar 09; 53(5):1550-5. PubMed ID: 15740039
    [Abstract] [Full Text] [Related]

  • 9. Direct determination of niflumic acid in a pharmaceutical gel by ATR/FTIR spectroscopy and PLS calibration.
    Boyer C, Brégère B, Crouchet S, Gaudin K, Dubost JP.
    J Pharm Biomed Anal; 2006 Feb 13; 40(2):433-7. PubMed ID: 16122895
    [Abstract] [Full Text] [Related]

  • 10. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
    [Abstract] [Full Text] [Related]

  • 11. Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content.
    Tena N, Aparicio R, García-González DL.
    J Agric Food Chem; 2009 Nov 11; 57(21):9997-10003. PubMed ID: 19817451
    [Abstract] [Full Text] [Related]

  • 12. Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy.
    Sherazi ST, Mahesar SA, Bhanger MI, van de Voort FR, Sedman J.
    J Agric Food Chem; 2007 Jun 27; 55(13):4928-32. PubMed ID: 17530766
    [Abstract] [Full Text] [Related]

  • 13. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
    McCarthy J, Barr D, Sinclair A.
    Asia Pac J Clin Nutr; 2008 Jun 27; 17(3):391-6. PubMed ID: 18818158
    [Abstract] [Full Text] [Related]

  • 14. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep 27; 54(9):1247-55. PubMed ID: 12356279
    [Abstract] [Full Text] [Related]

  • 15. Measurement of conjugated linoleic acid (CLA) in CLA-rich potato chips by ATR-FTIR spectroscopy.
    Kadamne JV, Castrodale CL, Proctor A.
    J Agric Food Chem; 2011 Mar 23; 59(6):2190-6. PubMed ID: 21329354
    [Abstract] [Full Text] [Related]

  • 16. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V, Tewari JC, Cho BK, Irudayaraj JM.
    Appl Spectrosc; 2005 Dec 23; 59(12):1553-61. PubMed ID: 16390596
    [Abstract] [Full Text] [Related]

  • 17. On-line fermentation monitoring by mid-infrared spectroscopy.
    Mazarevica G, Diewok J, Baena JR, Rosenberg E, Lendl B.
    Appl Spectrosc; 2004 Jul 23; 58(7):804-10. PubMed ID: 15282045
    [Abstract] [Full Text] [Related]

  • 18. Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.
    Stefanov I, Baeten V, Abbas O, Colman E, Vlaeminck B, De Baets B, Fievez V.
    J Agric Food Chem; 2011 Dec 28; 59(24):12771-83. PubMed ID: 22084940
    [Abstract] [Full Text] [Related]

  • 19. Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysis.
    Hennessy S, Downey G, O'Donnell CP.
    J Agric Food Chem; 2010 Sep 08; 58(17):9401-6. PubMed ID: 20695639
    [Abstract] [Full Text] [Related]

  • 20. Determination of thermally induced trans-fatty acids in soybean oil by attenuated total reflectance fourier transform infrared spectroscopy and gas chromatography analysis.
    Li A, Ha Y, Wang F, Li W, Li Q.
    J Agric Food Chem; 2012 Oct 24; 60(42):10709-13. PubMed ID: 23025355
    [Abstract] [Full Text] [Related]

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