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Journal Abstract Search

560 related items for PubMed ID: 17472389

  • 21. Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.
    Kocaoglu-Vurma NA, Eliardi A, Drake MA, Rodriguez-Saona LE, Harper WJ.
    J Food Sci; 2009 Aug; 74(6):S232-9. PubMed ID: 19723228
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  • 23. Nondestructive analyses of unsaturated fatty acid species in dietary oils by attenuated total reflectance with Fourier transform IR spectroscopy.
    Yoshida S, Yoshida H.
    Biopolymers; 2003 Dec; 70(4):604-13. PubMed ID: 14648770
    [Abstract] [Full Text] [Related]

  • 24. Determination of the weight percentage gain and of the acetyl group content of acetylated wood by means of different infrared spectroscopic methods.
    Stefke B, Windeisen E, Schwanninger M, Hinterstoisser B.
    Anal Chem; 2008 Feb 15; 80(4):1272-9. PubMed ID: 18197697
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  • 25. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
    Du R, Lai K, Xiao Z, Shen Y, Wang X, Huang Y.
    J Food Sci; 2012 Feb 15; 77(2):C261-6. PubMed ID: 22251019
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  • 27. Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.
    Chen X, Wu D, He Y, Liu S.
    Anal Chim Acta; 2009 Apr 06; 638(1):16-22. PubMed ID: 19298874
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  • 28. Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
    Hennessy S, Downey G, O'Donnell C.
    Appl Spectrosc; 2008 Oct 06; 62(10):1115-23. PubMed ID: 18926021
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  • 29. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
    Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 06; 29(1):106-9. PubMed ID: 19385216
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  • 31. Multivariate calibration standardization across instruments for the determination of glucose by Fourier transform near-infrared spectrometry.
    Zhang L, Small GW, Arnold MA.
    Anal Chem; 2003 Nov 01; 75(21):5905-15. PubMed ID: 14588032
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  • 32. Simultaneous determination of sulphamethoxazole and trimethoprim in powder mixtures by attenuated total reflection-Fourier transform infrared and multivariate calibration.
    Silva FE, Ferrão MF, Parisotto G, Müller EI, Flores EM.
    J Pharm Biomed Anal; 2009 Apr 05; 49(3):800-5. PubMed ID: 19179030
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  • 33. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements.
    Kuligowski J, Quintás G, Esteve-Turrillas FA, Garrigues S, de la Guardia M.
    J Chromatogr A; 2008 Mar 21; 1185(1):71-7. PubMed ID: 18272158
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  • 34. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
    Thompson BT, Mizaikoff B.
    Appl Spectrosc; 2006 Mar 21; 60(3):272-8. PubMed ID: 16608570
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  • 35. Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
    Stefanov I, Baeten V, Abbas O, Vlaeminck B, De Baets B, Fievez V.
    J Agric Food Chem; 2013 Apr 10; 61(14):3403-13. PubMed ID: 23419189
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  • 36. A new attenuated total reflectance Fourier transform infrared spectroscopy method for the study of proteins in solution.
    Oberg KA, Fink AL.
    Anal Biochem; 1998 Feb 01; 256(1):92-106. PubMed ID: 9466802
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  • 37. Comparison of diffuse-reflectance absorbance and attenuated total reflectance FT-IR for the discrimination of bacteria.
    Winder CL, Goodacre R.
    Analyst; 2004 Nov 01; 129(11):1118-22. PubMed ID: 15508042
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  • 39. Prediction of source rock origin by chemometric analysis of fourier transform infrared-attenuated total reflectance spectra of oil petroleum: evaluation of aliphatic and aromatic fractions by self-modeling mixture analysis.
    Abbas O, Dupuy N, Rebufa C, Vrielynck L, Kister J, Permanyer A.
    Appl Spectrosc; 2006 Mar 01; 60(3):304-14. PubMed ID: 16608574
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  • 40. The effect of the number of observations used for Fourier transform infrared model calibration for bovine milk fat composition on the estimated genetic parameters of the predicted data.
    Rutten MJ, Bovenhuis H, van Arendonk JA.
    J Dairy Sci; 2010 Oct 01; 93(10):4872-82. PubMed ID: 20855022
    [Abstract] [Full Text] [Related]

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