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178 related items for PubMed ID: 17472390
1. Differentiation of Enterobacter sakazakii from closely related Enterobacter and Citrobacter species using fatty acid profiles. Whittaker P, Keys CE, Brown EW, Fry FS. J Agric Food Chem; 2007 May 30; 55(11):4617-23. PubMed ID: 17472390 [Abstract] [Full Text] [Related]
2. Identification of six species in the new genus Cronobacter (Enterobacter sakazakii) from culture using gas chromatographic analysis of fatty acid methyl esters. Whittaker P. J AOAC Int; 2011 May 30; 94(5):1581-4. PubMed ID: 22165024 [Abstract] [Full Text] [Related]
3. Identification and phylogeny of Enterobacter sakazakii relative to Enterobacter and Citrobacter Species. Iversen C, Waddington M, On SL, Forsythe S. J Clin Microbiol; 2004 Nov 30; 42(11):5368-70. PubMed ID: 15528745 [Abstract] [Full Text] [Related]
4. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment. Cawthorn DM, Botha S, Witthuhn RC. Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498 [Abstract] [Full Text] [Related]
5. Evaluating the use of fatty acid profiles to differentiate human pathogenic and nonpathogenic Listeria species. Whittaker P. J AOAC Int; 2012 Sep 30; 95(5):1457-9. PubMed ID: 23175980 [Abstract] [Full Text] [Related]
6. Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources. Drudy D, O'Rourke M, Murphy M, Mullane NR, O'Mahony R, Kelly L, Fischer M, Sanjaq S, Shannon P, Wall P, O'Mahony M, Whyte P, Fanning S. Int J Food Microbiol; 2006 Jul 15; 110(2):127-34. PubMed ID: 16730386 [Abstract] [Full Text] [Related]
11. Identification of Enterobacter sakazakii from closely related species: the use of artificial neural networks in the analysis of biochemical and 16S rDNA data. Iversen C, Lancashire L, Waddington M, Forsythe S, Ball G. BMC Microbiol; 2006 Mar 13; 6():28. PubMed ID: 16533390 [Abstract] [Full Text] [Related]
16. A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. Thurnhofer S, Vetter W. J Agric Food Chem; 2005 Nov 16; 53(23):8896-903. PubMed ID: 16277380 [Abstract] [Full Text] [Related]
17. Cronobacter gen. nov., a new genus to accommodate the biogroups of Enterobacter sakazakii, and proposal of Cronobacter sakazakii gen. nov., comb. nov., Cronobacter malonaticus sp. nov., Cronobacter turicensis sp. nov., Cronobacter muytjensii sp. nov., Cronobacter dublinensis sp. nov., Cronobacter genomospecies 1, and of three subspecies, Cronobacter dublinensis subsp. dublinensis subsp. nov., Cronobacter dublinensis subsp. lausannensis subsp. nov. and Cronobacter dublinensis subsp. lactaridi subsp. nov. Iversen C, Mullane N, McCardell B, Tall BD, Lehner A, Fanning S, Stephan R, Joosten H. Int J Syst Evol Microbiol; 2008 Jun 16; 58(Pt 6):1442-7. PubMed ID: 18523192 [Abstract] [Full Text] [Related]