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Journal Abstract Search

180 related items for PubMed ID: 17472473

  • 21. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
    Kim JS, Kwon YS, Sa YJ, Kim MJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):138-44. PubMed ID: 21142100
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  • 22. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
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  • 23. Antioxidant and radioprotective effect of the active fraction of Pilea microphylla (L.) ethanolic extract.
    Prabhakar KR, Veerapur VP, Bansal P, Parihar VK, Reddy Kandadi M, Bhagath Kumar P, Priyadarsini KI, Unnikrishnan MK.
    Chem Biol Interact; 2007 Jan 05; 165(1):22-32. PubMed ID: 17113058
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  • 24. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD.
    Zu Y, Li C, Fu Y, Zhao C.
    J Pharm Biomed Anal; 2006 Jun 07; 41(3):714-9. PubMed ID: 16520013
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  • 25. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Teleszko M, Wojdyło A, Rudzińska M, Oszmiański J, Golis T.
    J Agric Food Chem; 2015 Apr 29; 63(16):4120-9. PubMed ID: 25893239
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  • 26. Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion.
    Guo R, Chang X, Guo X, Brennan CS, Li T, Fu X, Liu RH.
    Food Funct; 2017 Nov 15; 8(11):4229-4240. PubMed ID: 29046908
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  • 35. Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds.
    Chauhan AS, Negi PS, Ramteke RS.
    Fitoterapia; 2007 Dec 15; 78(7-8):590-2. PubMed ID: 17651916
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  • 36. Therapeutic value of Hippophae rhamnoides L. against subchronic arsenic toxicity in mice.
    Gupta R, Flora SJ.
    J Med Food; 2005 Dec 15; 8(3):353-61. PubMed ID: 16176147
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  • 39. Vitamin E and Hippophea rhamnoides L. extract reduce nicotine-induced oxidative stress in rat heart.
    Gumustekin K, Taysi S, Alp HH, Aktas O, Oztasan N, Akcay F, Suleyman H, Akar S, Dane S, Gul M.
    Cell Biochem Funct; 2010 Jun 15; 28(4):329-33. PubMed ID: 20517898
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