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Journal Abstract Search

181 related items for PubMed ID: 17476547

  • 1. Metabolic syndrome: effects of n-3 PUFAs on a model of dyslipidemia, insulin resistance and adiposity.
    Lombardo YB, Hein G, Chicco A.
    Lipids; 2007 May; 42(5):427-37. PubMed ID: 17476547
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  • 3. Dietary Salba (Salvia hispanica L) seed rich in α-linolenic acid improves adipose tissue dysfunction and the altered skeletal muscle glucose and lipid metabolism in dyslipidemic insulin-resistant rats.
    Oliva ME, Ferreira MR, Chicco A, Lombardo YB.
    Prostaglandins Leukot Essent Fatty Acids; 2013 Oct; 89(5):279-89. PubMed ID: 24120122
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  • 5. Lipogenic enzyme activities and glucose uptake in fat tissue of dyslipemic, insulin-resistant rats: effects of fish oil.
    Rossi AS, Lombardo YB, Chicco AG.
    Nutrition; 2010 Feb; 26(2):209-17. PubMed ID: 19665871
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  • 7. Dietary (n-3) polyunsaturated fatty acids improve adipocyte insulin action and glucose metabolism in insulin-resistant rats: relation to membrane fatty acids.
    Luo J, Rizkalla SW, Boillot J, Alamowitch C, Chaib H, Bruzzo F, Desplanque N, Dalix AM, Durand G, Slama G.
    J Nutr; 1996 Aug; 126(8):1951-8. PubMed ID: 8759367
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  • 8. Dietary fish oil positively regulates plasma leptin and adiponectin levels in sucrose-fed, insulin-resistant rats.
    Rossi AS, Lombardo YB, Lacorte JM, Chicco AG, Rouault C, Slama G, Rizkalla SW.
    Am J Physiol Regul Integr Comp Physiol; 2005 Aug; 289(2):R486-R494. PubMed ID: 16014450
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  • 15. Mechanisms underlying the beneficial effect of soy protein in improving the metabolic abnormalities in the liver and skeletal muscle of dyslipemic insulin resistant rats.
    Oliva ME, Chicco A, Lombardo YB.
    Eur J Nutr; 2015 Apr; 54(3):407-19. PubMed ID: 24898793
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  • 17. Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal life.
    Chicco A, Creus A, Illesca P, Hein GJ, Rodriguez S, Fortino A.
    Food Funct; 2016 Jan; 7(1):445-54. PubMed ID: 26511757
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  • 18. Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice.
    Chevrier G, Mitchell PL, Rioux LE, Hasan F, Jin T, Roblet CR, Doyen A, Pilon G, St-Pierre P, Lavigne C, Bazinet L, Jacques H, Gill T, McLeod RS, Marette A.
    J Nutr; 2015 Jul; 145(7):1415-22. PubMed ID: 25995281
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