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Journal Abstract Search

770 related items for PubMed ID: 17477942

  • 1. Human hedonic responses to sweetness: role of taste genetics and anatomy.
    Yeomans MR, Tepper BJ, Rietzschel J, Prescott J.
    Physiol Behav; 2007 Jun 08; 91(2-3):264-73. PubMed ID: 17477942
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  • 3. Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.
    Yeomans MR, Prescott J, Gould NJ.
    Q J Exp Psychol (Hove); 2009 Aug 08; 62(8):1648-64. PubMed ID: 19180363
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  • 8. Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
    Drewnowski A, Henderson SA, Shore AB.
    Chem Senses; 1997 Feb 08; 22(1):27-37. PubMed ID: 9056083
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  • 10. Increased negative emotional responses in PROP supertasters.
    Macht M, Mueller J.
    Physiol Behav; 2007 Feb 28; 90(2-3):466-72. PubMed ID: 17141813
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  • 11. Responses of PROP taster groups to variations in sensory qualities within foods and beverages.
    Prescott J, Soo J, Campbell H, Roberts C.
    Physiol Behav; 2004 Sep 15; 82(2-3):459-69. PubMed ID: 15276811
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  • 16. Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
    Drewnowski A, Henderson SA, Shore AB, Barratt-Fornell A.
    Ann N Y Acad Sci; 1998 Nov 30; 855():797-801. PubMed ID: 9929687
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