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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

568 related items for PubMed ID: 17478263

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  • 2. A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.
    Ayala GX, Castro IA, Pickrel JL, Williams CB, Lin SF, Madanat H, Jun HJ, Zive M.
    BMC Public Health; 2016 Mar 10; 16():250. PubMed ID: 26965639
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  • 4. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG, Mathe-Soulek K, Higgins JA.
    Appetite; 2013 Dec 10; 71():274-8. PubMed ID: 24012965
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  • 5. The availability and cost of healthier food alternatives.
    Jetter KM, Cassady DL.
    Am J Prev Med; 2006 Jan 10; 30(1):38-44. PubMed ID: 16414422
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  • 6. Marketing nutrition in restaurants: a survey of current practices and attitudes.
    Sneed J, Burkhalter JP.
    J Am Diet Assoc; 1991 Apr 10; 91(4):459-62. PubMed ID: 2016493
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  • 8. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO, Harnack LJ, Bauer KW, Earnest AA, French SA, Michael Oakes J.
    Am J Prev Med; 2013 Jun 10; 44(6):589-94. PubMed ID: 23683976
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  • 10. Poor nutrition on the menu: children's meals at America's top chain restaurants.
    Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG.
    Child Obes; 2012 Jun 10; 8(3):251-4. PubMed ID: 22799552
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  • 11. Availability of nutrition information from chain restaurants in the United States.
    Wootan MG, Osborn M.
    Am J Prev Med; 2006 Mar 10; 30(3):266-8. PubMed ID: 16476644
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  • 12. Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
    Anzman-Frasca S, Folta SC, Glenn ME, Jones-Mueller A, Lynskey VM, Patel AA, Tse LL, Lopez NV.
    J Nutr Educ Behav; 2017 Apr 10; 49(4):285-295.e1. PubMed ID: 28109763
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  • 13. Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains.
    Auchincloss AH, Young C, Davis AL, Wasson S, Chilton M, Karamanian V.
    Public Health Nutr; 2013 Dec 10; 16(12):2138-45. PubMed ID: 23388204
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  • 16. Adolescent fast food and restaurant ordering behavior with and without calorie and fat content menu information.
    Yamamoto JA, Yamamoto JB, Yamamoto BE, Yamamoto LG.
    J Adolesc Health; 2005 Nov 10; 37(5):397-402. PubMed ID: 16227125
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  • 17. Feasibility of voluntary menu labeling among locally owned restaurants.
    Britt JW, Frandsen K, Leng K, Evans D, Pulos E.
    Health Promot Pract; 2011 Jan 10; 12(1):18-24. PubMed ID: 21193801
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