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Journal Abstract Search

79 related items for PubMed ID: 1747930

  • 1. Effects of glucose on the formation of PhIP in a model system.
    Skog K, Jägerstad M.
    Carcinogenesis; 1991 Dec; 12(12):2297-300. PubMed ID: 1747930
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  • 2. Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose.
    Shioya M, Wakabayashi K, Sato S, Nagao M, Sugimura T.
    Mutat Res; 1987 Dec; 191(3-4):133-8. PubMed ID: 3627151
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  • 3. Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.
    Overvik E, Kleman M, Berg I, Gustafsson JA.
    Carcinogenesis; 1989 Dec; 10(12):2293-301. PubMed ID: 2591018
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  • 4. Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine.
    Negishi C, Wakabayashi K, Tsuda M, Sato S, Sugimura T, Saitô H, Maeda M, Jägerstad M.
    Mutat Res; 1984 Dec; 140(2-3):55-9. PubMed ID: 6379441
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  • 5. Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucose.
    Skog K, Knize MG, Felton JS, Jägerstad M.
    Mutat Res; 1992 Aug; 268(2):191-7. PubMed ID: 1379324
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  • 12. Isolation and identification of mutagens from a fried Norwegian meat product.
    Becher G, Knize MG, Nes IF, Felton JS.
    Carcinogenesis; 1988 Feb; 9(2):247-53. PubMed ID: 3276407
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  • 13. Influence of oxidized deep-frying fat and iron on the formation of food mutagens in a model system.
    Johansson M, Jägerstad M.
    Food Chem Toxicol; 1993 Dec; 31(12):971-9. PubMed ID: 8282281
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  • 14. Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.
    Manabe S, Kurihara N, Wada O, Tohyama K, Aramaki T.
    Carcinogenesis; 1992 May; 13(5):827-30. PubMed ID: 1586994
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  • 15. Nucleic acids induce the formation of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
    Manabe S, Kurihara N, Shibutani T, Wada O, Ueki A, Suzuki H.
    Carcinogenesis; 1993 May; 14(5):903-6. PubMed ID: 7684955
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  • 16. Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose.
    Jägerstad M, Olsson K, Grivas S, Negishi C, Wakabayashi K, Tsuda M, Sato S, Sugimura T.
    Mutat Res; 1984 May; 126(3):239-44. PubMed ID: 6717461
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  • 17. The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Malfatti MA, Connors MS, Mauthe RJ, Felton JS.
    Cancer Res; 1996 Jun 01; 56(11):2550-5. PubMed ID: 8653696
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