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Journal Abstract Search

747 related items for PubMed ID: 17484739

  • 1.
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  • 2. Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.
    Lopandic K, Tiefenbrunner W, Gangl H, Mandl K, Berger S, Leitner G, Abd-Ellah GA, Querol A, Gardner RC, Sterflinger K, Prillinger H.
    FEMS Yeast Res; 2008 Nov; 8(7):1063-75. PubMed ID: 18435743
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  • 4. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
    González SS, Barrio E, Gafner J, Querol A.
    FEMS Yeast Res; 2006 Dec; 6(8):1221-34. PubMed ID: 17156019
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  • 5. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
    González SS, Gallo L, Climent MA, Barrio E, Querol A.
    Int J Food Microbiol; 2007 May 01; 116(1):11-8. PubMed ID: 17346840
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  • 6. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H, Zakany N, Capece A, Romano P, Sipiczki M.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):239-48. PubMed ID: 20413169
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  • 7. Yeast species associated with wine grapes in China.
    Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):85-90. PubMed ID: 20116124
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  • 10. Natural yeast flora of different varieties of grapes used for wine making in India.
    Chavan P, Mane S, Kulkarni G, Shaikh S, Ghormade V, Nerkar DP, Shouche Y, Deshpande MV.
    Food Microbiol; 2009 Dec 31; 26(8):801-8. PubMed ID: 19835764
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  • 13. Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.
    Agnolucci M, Scarano S, Santoro S, Sassano C, Toffanin A, Nuti M.
    Lett Appl Microbiol; 2007 Dec 31; 45(6):657-62. PubMed ID: 17922817
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  • 14. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
    Jeyaram K, Singh WM, Capece A, Romano P.
    Int J Food Microbiol; 2008 May 31; 124(2):115-25. PubMed ID: 18433905
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  • 17. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.
    Peris D, Pérez-Través L, Belloch C, Querol A.
    Food Microbiol; 2016 Feb 31; 53(Pt B):31-40. PubMed ID: 26678127
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  • 18. French Jura flor yeasts: genotype and technological diversity.
    Charpentier C, Colin A, Alais A, Legras JL.
    Antonie Van Leeuwenhoek; 2009 Mar 31; 95(3):263-73. PubMed ID: 19221890
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  • 20. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.
    J Appl Microbiol; 2004 Mar 31; 97(6):1274-80. PubMed ID: 15546418
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