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PUBMED FOR HANDHELDS

Journal Abstract Search


208 related items for PubMed ID: 17485731

  • 1. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
    Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2007 Jul 15; 166(2):170-80. PubMed ID: 17485731
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  • 2. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
    Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.
    Cancer Causes Control; 2005 Apr 15; 16(3):225-33. PubMed ID: 15947874
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  • 3. Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.
    Maserejian NN, Giovannucci E, Rosner B, Zavras A, Joshipura K.
    Am J Epidemiol; 2006 Sep 15; 164(6):556-66. PubMed ID: 16847039
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  • 7. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.
    Cancer Epidemiol Biomarkers Prev; 2005 Sep 15; 14(9):2160-7. PubMed ID: 16172226
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  • 9. Fruit and vegetable intake and risk of cancer: a prospective cohort study.
    George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF.
    Am J Clin Nutr; 2009 Jan 15; 89(1):347-53. PubMed ID: 19056579
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  • 10. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 13. The association between fruit and vegetable consumption and peripheral arterial disease.
    Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.
    Epidemiology; 2003 Nov 03; 14(6):659-65. PubMed ID: 14569180
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  • 14. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
    Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE.
    Arch Ophthalmol; 2004 Jun 03; 122(6):883-92. PubMed ID: 15197064
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  • 17. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
    Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.
    Cancer Causes Control; 2005 Dec 03; 16(10):1135-45. PubMed ID: 16215863
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  • 18. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
    Koushik A, Hunter DJ, Spiegelman D, Beeson WL, van den Brandt PA, Buring JE, Calle EE, Cho E, Fraser GE, Freudenheim JL, Fuchs CS, Giovannucci EL, Goldbohm RA, Harnack L, Jacobs DR, Kato I, Krogh V, Larsson SC, Leitzmann MF, Marshall JR, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Sieri S, Virtanen MJ, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.
    J Natl Cancer Inst; 2007 Oct 03; 99(19):1471-83. PubMed ID: 17895473
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  • 20. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
    Byberg L, Bellavia A, Orsini N, Wolk A, Michaëlsson K.
    J Bone Miner Res; 2015 Jun 03; 30(6):976-84. PubMed ID: 25294687
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