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Journal Abstract Search

208 related items for PubMed ID: 17485731

  • 1. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
    Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2007 Jul 15; 166(2):170-80. PubMed ID: 17485731
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  • 2. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
    Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.
    Cancer Causes Control; 2005 Apr 15; 16(3):225-33. PubMed ID: 15947874
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  • 11. Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.
    Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV, Schairer C, Troisi R, Schatzkin A.
    Am J Clin Nutr; 2002 May 15; 75(5):936-43. PubMed ID: 11976170
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  • 12. Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.
    Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A, Leitzmann MF, Schatzkin A.
    Am J Epidemiol; 2008 Nov 01; 168(9):1024-34. PubMed ID: 18791192
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  • 13. The association between fruit and vegetable consumption and peripheral arterial disease.
    Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.
    Epidemiology; 2003 Nov 01; 14(6):659-65. PubMed ID: 14569180
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  • 14. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.
    Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE.
    Arch Ophthalmol; 2004 Jun 01; 122(6):883-92. PubMed ID: 15197064
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  • 15. Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
    Flood A, Rastogi T, Wirfält E, Mitrou PN, Reedy J, Subar AF, Kipnis V, Mouw T, Hollenbeck AR, Leitzmann M, Schatzkin A.
    Am J Clin Nutr; 2008 Jul 01; 88(1):176-84. PubMed ID: 18614739
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  • 19. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.
    Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.
    J Natl Cancer Inst; 2000 Nov 15; 92(22):1812-23. PubMed ID: 11078758
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