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Journal Abstract Search

328 related items for PubMed ID: 17487602

  • 21. Quantitative determination and removal of pesticide residues in fresh vegetables and fruit products by LC-MS/MS and GC-MS/MS.
    Elmastas A, Umaz A, Pirinc V, Aydin F.
    Environ Monit Assess; 2023 Jan 07; 195(2):277. PubMed ID: 36609771
    [Abstract] [Full Text] [Related]

  • 22. Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait.
    Jallow MFA, Awadh DG, Albaho MS, Devi VY, Ahmad N.
    Int J Environ Res Public Health; 2017 Jul 25; 14(8):. PubMed ID: 28757570
    [Abstract] [Full Text] [Related]

  • 23. Development and validation of a standardized method for the determination of morpholine residues in fruit commodities by liquid chromatography-mass spectrometry.
    Hengel MJ, Jordan R, Maguire W.
    J Agric Food Chem; 2014 Apr 30; 62(17):3697-701. PubMed ID: 24533720
    [Abstract] [Full Text] [Related]

  • 24. Determination of pesticides in apple-based infant foods using liquid chromatography electrospray ionization tandem mass spectrometry.
    Wang J, Cheung W, Grant D.
    J Agric Food Chem; 2005 Feb 09; 53(3):528-37. PubMed ID: 15686398
    [Abstract] [Full Text] [Related]

  • 25. The analysis of cyhexatin residues in apples, pears and kiwi fruit using inductively coupled plasma mass spectrometry as an initial screen for total tin, with confirmation by gas chromatography-mass spectrometry.
    Anderson WA, Thorpe SA, Owen LM, Anderson SE, Crews HM, Reynolds SL.
    Food Addit Contam; 1998 Apr 09; 15(3):288-92. PubMed ID: 9666887
    [Abstract] [Full Text] [Related]

  • 26. [Establishment of simultaneous determination method of pesticides in foods].
    Tonogai Y.
    Shokuhin Eiseigaku Zasshi; 2004 Aug 09; 45(4):J219-21. PubMed ID: 15568476
    [No Abstract] [Full Text] [Related]

  • 27. Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.
    Fussell RJ, Hetmanski MT, Colyer A, Caldow M, Smith F, Findlay D.
    Food Addit Contam; 2007 Nov 09; 24(11):1247-56. PubMed ID: 17852403
    [Abstract] [Full Text] [Related]

  • 28. Effect of surface waxes on the persistence of chlorpyrifos-methyl in apples, strawberries and grapefruits.
    Riccio R, Trevisan M, Capri E.
    Food Addit Contam; 2006 Jul 09; 23(7):683-92. PubMed ID: 16751145
    [Abstract] [Full Text] [Related]

  • 29. Comparison of tandem-in-space and tandem-in-time mass spectrometry in gas chromatography determination of pesticides: application to simple and complex food samples.
    Garrido Frenich A, Plaza-Bolaños P, Martínez Vidal JL.
    J Chromatogr A; 2008 Sep 05; 1203(2):229-38. PubMed ID: 18667209
    [Abstract] [Full Text] [Related]

  • 30. Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
    Fernández-Cruz ML, Grimalt S, Villarroya M, López FJ, Llanos S, García-Baudín JM.
    Food Addit Contam; 2006 Jun 05; 23(6):591-600. PubMed ID: 16766458
    [Abstract] [Full Text] [Related]

  • 31. Pesticide residues in the Canadian Market Basket Survey--1992 to 1996.
    Newsome WH, Doucet J, Davies D, Sun WF.
    Food Addit Contam; 2000 Oct 05; 17(10):847-54. PubMed ID: 11103268
    [Abstract] [Full Text] [Related]

  • 32. Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry.
    Amendola G, Pelosi P, Attard Barbini D.
    J Environ Sci Health B; 2015 Oct 05; 50(2):109-20. PubMed ID: 25587780
    [Abstract] [Full Text] [Related]

  • 33. Effects of processing on pesticide residues in peaches intended for baby food.
    Balinova AM, Mladenova RI, Shtereva DD.
    Food Addit Contam; 2006 Sep 05; 23(9):895-901. PubMed ID: 16901858
    [Abstract] [Full Text] [Related]

  • 34. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.
    Crnogorac G, Schmauder S, Schwack W.
    Rapid Commun Mass Spectrom; 2008 Aug 05; 22(16):2539-46. PubMed ID: 18649322
    [Abstract] [Full Text] [Related]

  • 35. Dissipation of difenoconazole in apples used for production of baby food.
    Szpyrka E, Walorczyk S.
    J Environ Sci Health B; 2017 Feb 05; 52(2):131-137. PubMed ID: 27820667
    [Abstract] [Full Text] [Related]

  • 36. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).
    Kmellár B, Abrankó L, Fodor P, Lehotay SJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 05; 27(10):1415-30. PubMed ID: 20582778
    [Abstract] [Full Text] [Related]

  • 37. Matrix effects in pesticide multi-residue analysis by liquid chromatography-mass spectrometry.
    Kruve A, Künnapas A, Herodes K, Leito I.
    J Chromatogr A; 2008 Apr 11; 1187(1-2):58-66. PubMed ID: 18304557
    [Abstract] [Full Text] [Related]

  • 38. Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment.
    Jardim AN, Mello DC, Goes FC, Frota Junior EF, Caldas ED.
    Food Chem; 2014 Dec 01; 164():195-204. PubMed ID: 24996324
    [Abstract] [Full Text] [Related]

  • 39. Validation study on 660 pesticide residues in animal tissues by gel permeation chromatography cleanup/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Pang GF, Cao YZ, Zhang JJ, Fan CL, Liu YM, Li XM, Jia GQ, Li ZY, Shi YQ, Wu YP, Guo TT.
    J Chromatogr A; 2006 Aug 25; 1125(1):1-30. PubMed ID: 16782108
    [Abstract] [Full Text] [Related]

  • 40. Quantification and screening of pesticide residues in food by gas chromatography-exact mass time-of-flight mass spectrometry.
    Leandro CC, Hancock P, Fussell RJ, Keely BJ.
    J Chromatogr A; 2007 Sep 28; 1166(1-2):152-62. PubMed ID: 17727866
    [Abstract] [Full Text] [Related]

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