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Journal Abstract Search

1074 related items for PubMed ID: 17488023

  • 1. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
    [Abstract] [Full Text] [Related]

  • 2. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2005 Aug 24; 53(17):6939-46. PubMed ID: 16104824
    [Abstract] [Full Text] [Related]

  • 3. Development of flexible antimicrobial films using essential oils as active agents.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8814-24. PubMed ID: 17880148
    [Abstract] [Full Text] [Related]

  • 4. Activity of Common Thyme (Thymus vulgaris L.), Greek Oregano (Origanum vulgare L. ssp. hirtum), and Common Oregano (Origanum vulgare L. ssp. vulgare) Essential Oils against Selected Phytopathogens.
    Kosakowska O, Węglarz Z, Styczyńska S, Synowiec A, Gniewosz M, Bączek K.
    Molecules; 2024 Sep 29; 29(19):. PubMed ID: 39407547
    [Abstract] [Full Text] [Related]

  • 5. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
    Gómez JV, Tarazona A, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 29; 35(8):1581-1595. PubMed ID: 29338637
    [Abstract] [Full Text] [Related]

  • 6. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
    Cho Y, Kim H, Beuchat LR, Ryu JH.
    Food Microbiol; 2020 Apr 29; 86():103357. PubMed ID: 31703857
    [Abstract] [Full Text] [Related]

  • 7. Combined effect of conventional antimicrobials with essential oils and their main components against resistant Streptococcus suis strains.
    de Aguiar FC, Solarte AL, Tarradas C, Gómez-Gascón L, Astorga R, Maldonado A, Huerta B.
    Lett Appl Microbiol; 2019 Jun 29; 68(6):562-572. PubMed ID: 30861569
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.
    Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2018 Jan 16; 265():49-54. PubMed ID: 29127810
    [Abstract] [Full Text] [Related]

  • 9. Effect of mixed antimicrobial agents and flavors in active packaging films.
    Gutiérrez L, Escudero A, Batlle R, Nerín C.
    J Agric Food Chem; 2009 Sep 23; 57(18):8564-71. PubMed ID: 19711918
    [Abstract] [Full Text] [Related]

  • 10. Eradication of multiple-species biofilms from food industrial and domestic surfaces using essential oils.
    Vidács A, Kerekes EB, Takó M, Vágvölgyi C, Krisch J.
    Food Sci Technol Int; 2024 Jun 23; 30(4):361-369. PubMed ID: 36959708
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.
    J Food Sci; 2012 Nov 23; 77(11):M631-7. PubMed ID: 23106123
    [Abstract] [Full Text] [Related]

  • 12. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains.
    Scalas D, Mandras N, Roana J, Tardugno R, Cuffini AM, Ghisetti V, Benvenuti S, Tullio V.
    BMC Complement Altern Med; 2018 May 03; 18(1):143. PubMed ID: 29724221
    [Abstract] [Full Text] [Related]

  • 13. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.
    Moon H, Rhee MS.
    Int J Food Microbiol; 2016 Jan 18; 217():35-41. PubMed ID: 26490647
    [Abstract] [Full Text] [Related]

  • 14. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
    Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R.
    Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and biological activity of Pulicaria vulgaris essential oil from Iran.
    Sharifi-Rad J, Miri A, Hoseini-Alfatemi SM, Sharifi-Rad M, Setzer WN, Hadjiakhoondi A.
    Nat Prod Commun; 2014 Nov 18; 9(11):1633-6. PubMed ID: 25532299
    [Abstract] [Full Text] [Related]

  • 16. Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.
    Seo HS, Beuchat LR, Kim H, Ryu JH.
    Int J Food Microbiol; 2015 Dec 23; 215():95-100. PubMed ID: 26350124
    [Abstract] [Full Text] [Related]

  • 17. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
    Lee S, Kim H, Beuchat LR, Kim Y, Ryu JH.
    Food Microbiol; 2020 Sep 23; 90():103489. PubMed ID: 32336377
    [Abstract] [Full Text] [Related]

  • 18. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    Gutierrez J, Barry-Ryan C, Bourke P.
    Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
    Denkova-Kostova R, Teneva D, Tomova T, Goranov B, Denkova Z, Shopska V, Slavchev A, Hristova-Ivanova Y.
    Z Naturforsch C J Biosci; 2021 May 26; 76(5-6):175-185. PubMed ID: 33909955
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes treated with gaseous essential oils.
    Yun J, Fan X, Li X.
    J Food Sci; 2013 Mar 26; 78(3):M458-64. PubMed ID: 23398191
    [Abstract] [Full Text] [Related]

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