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Journal Abstract Search

192 related items for PubMed ID: 17488032

  • 1. Small branches of olive tree: a source of biophenols complementary to olive leaves.
    Japón-Lujan R, Luque de Castro MD.
    J Agric Food Chem; 2007 May 30; 55(11):4584-8. PubMed ID: 17488032
    [Abstract] [Full Text] [Related]

  • 2. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque-Rodríguez JM, Luque de Castro MD.
    J Chromatogr A; 2006 Mar 03; 1108(1):76-82. PubMed ID: 16442552
    [Abstract] [Full Text] [Related]

  • 3. Superheated liquid extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque de Castro MD.
    J Chromatogr A; 2006 Dec 15; 1136(2):185-91. PubMed ID: 17045596
    [Abstract] [Full Text] [Related]

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  • 5. Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves.
    Japón-Luján R, Luque-Rodríguez JM, Luque de Castro MD.
    Anal Bioanal Chem; 2006 Jun 15; 385(4):753-9. PubMed ID: 16741775
    [Abstract] [Full Text] [Related]

  • 6. Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials.
    Luján RJ, Capote FP, Marinas A, de Castro MD.
    Rapid Commun Mass Spectrom; 2008 Jun 15; 22(6):855-64. PubMed ID: 18293431
    [Abstract] [Full Text] [Related]

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  • 8. Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
    Papoti VT, Tsimidou MZ.
    J Agric Food Chem; 2009 May 13; 57(9):3470-7. PubMed ID: 19334682
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  • 10. Investigation of Australian olive mill waste for recovery of biophenols.
    Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K.
    J Agric Food Chem; 2005 Dec 28; 53(26):9911-20. PubMed ID: 16366674
    [Abstract] [Full Text] [Related]

  • 11. Temporal metabolomic analysis of o-glucoside phenolic compounds and their aglycone forms in olive tree and derived materials.
    Luján RJ, Capote FP, de Castro MD.
    Phytochem Anal; 2009 Dec 28; 20(3):221-30. PubMed ID: 19291677
    [Abstract] [Full Text] [Related]

  • 12. Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.
    Japón-Luján R, Luque de Castro MD.
    J Agric Food Chem; 2008 Apr 09; 56(7):2505-11. PubMed ID: 18324773
    [Abstract] [Full Text] [Related]

  • 13. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Ortega-García F, Peragón J.
    J Sci Food Agric; 2010 Oct 09; 90(13):2295-300. PubMed ID: 20648529
    [Abstract] [Full Text] [Related]

  • 14. Isolation and identification of radical scavengers in olive tree (Olea europaea) wood.
    Pérez-Bonilla M, Salido S, van Beek TA, Linares-Palomino PJ, Altarejos J, Nogueras M, Sánchez A.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):311-8. PubMed ID: 16426626
    [Abstract] [Full Text] [Related]

  • 15. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
    [Abstract] [Full Text] [Related]

  • 16. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
    Taamalli A, Arráez-Román D, Barrajón-Catalán E, Ruiz-Torres V, Pérez-Sánchez A, Herrero M, Ibañez E, Micol V, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.
    Food Chem Toxicol; 2012 Jun 25; 50(6):1817-25. PubMed ID: 22433985
    [Abstract] [Full Text] [Related]

  • 17. Discrimination and classification of olive tree varieties and cultivation zones by biophenol contents.
    Japón-Lujan R, Ruiz-Jiménez J, de Castro MD.
    J Agric Food Chem; 2006 Dec 27; 54(26):9706-12. PubMed ID: 17177490
    [Abstract] [Full Text] [Related]

  • 18. Biological activity of high molecular weight phenolics from olive mill wastewater.
    Cardinali A, Cicco N, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Lattanzio V.
    J Agric Food Chem; 2010 Aug 11; 58(15):8585-90. PubMed ID: 20681646
    [Abstract] [Full Text] [Related]

  • 19. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH, Kerr PG, Scott CJ, Hamlin AS, Obied HK.
    Molecules; 2017 Oct 29; 22(11):. PubMed ID: 29109370
    [Abstract] [Full Text] [Related]

  • 20. Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves.
    Benincasa C, Santoro I, Nardi M, Cassano A, Sindona G.
    Molecules; 2019 Sep 25; 24(19):. PubMed ID: 31557931
    [Abstract] [Full Text] [Related]

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