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Journal Abstract Search

184 related items for PubMed ID: 17492796

  • 1. Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.
    Stewart D, McDougall GJ, Sungurtas J, Verrall S, Graham J, Martinussen I.
    Mol Nutr Food Res; 2007 Jun; 51(6):645-51. PubMed ID: 17492796
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  • 4. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
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  • 5. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
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  • 6. Berry antioxidants: small fruits providing large benefits.
    Manganaris GA, Goulas V, Vicente AR, Terry LA.
    J Sci Food Agric; 2014 Mar 30; 94(5):825-33. PubMed ID: 24122646
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  • 10. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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  • 13. Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.
    González-Molina E, Moreno DA, García-Viguera C.
    J Agric Food Chem; 2008 Mar 12; 56(5):1669-75. PubMed ID: 18254590
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  • 14. Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
    Kassim A, Poette J, Paterson A, Zait D, McCallum S, Woodhead M, Smith K, Hackett C, Graham J.
    Mol Nutr Food Res; 2009 May 12; 53(5):625-34. PubMed ID: 19156716
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  • 15. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
    van der Sluis AA, Dekker M, van Boekel MA.
    J Agric Food Chem; 2005 Feb 23; 53(4):1073-80. PubMed ID: 15713022
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  • 19. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.
    Aaby K, Wrolstad RE, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 Jun 27; 55(13):5156-66. PubMed ID: 17550269
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