These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 17493733

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Quantitation of nine organic acids in wild mushrooms.
    Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 May 04; 53(9):3626-30. PubMed ID: 15853411
    [Abstract] [Full Text] [Related]

  • 6. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2009 Mar 16; 636(1):42-50. PubMed ID: 19231354
    [Abstract] [Full Text] [Related]

  • 9. Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Apak R.
    Anal Chim Acta; 2008 Jun 02; 616(2):196-206. PubMed ID: 18482604
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Ficus carica L.: Metabolic and biological screening.
    Oliveira AP, Valentão P, Pereira JA, Silva BM, Tavares F, Andrade PB.
    Food Chem Toxicol; 2009 Nov 02; 47(11):2841-6. PubMed ID: 19747518
    [Abstract] [Full Text] [Related]

  • 12. Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes.
    Dopico-García MS, Valentão P, Guerra L, Andrade PB, Seabra RM.
    Anal Chim Acta; 2007 Jan 30; 583(1):15-22. PubMed ID: 17386521
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Action of phenolic antioxidants on various active oxygen species.
    Cynshi O, Takashima Y, Katoh Y, Tamura K, Sato M, Fujita Y.
    J Biolumin Chemilumin; 1995 Jan 30; 10(5):261-9. PubMed ID: 8533607
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Pieris brassicae inhibits xanthine oxidase.
    Sousa C, Pereira DM, Valentão P, Ferreres F, Pereira JA, Seabra RM, Andrade PB.
    J Agric Food Chem; 2009 Mar 25; 57(6):2288-94. PubMed ID: 19227975
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.