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Journal Abstract Search

297 related items for PubMed ID: 17496131

  • 1. Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
    Rademaker JL, Vissers MM, Te Giffel MC.
    Appl Environ Microbiol; 2007 Jul; 73(13):4185-90. PubMed ID: 17496131
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  • 2. Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Grant IR, Williams AG, Rowe MT, Muir DD.
    Appl Environ Microbiol; 2005 Jun; 71(6):2853-61. PubMed ID: 15932977
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  • 5. Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid.
    Whittington RJ, Waldron A, Warne D.
    Int J Food Microbiol; 2010 Jan 31; 137(1):32-9. PubMed ID: 19896745
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  • 6. Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer.
    Stabel JR, Hurd S, Calvente L, Rosenbusch RF.
    J Dairy Sci; 2004 Jul 31; 87(7):2177-83. PubMed ID: 15328232
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  • 7. Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.
    Grant IR, Hitchings EI, McCartney A, Ferguson F, Rowe MT.
    Appl Environ Microbiol; 2002 Feb 31; 68(2):602-7. PubMed ID: 11823197
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  • 8. [Study on the effects of HTST pasteurization temperatures on Mycobacterium avium subsp. paratuberculosis in an industrial fluid milk-processing system].
    Igimi S, Iriguchi S, Monden S, Okada Y, Yamamoto S, Mori Y.
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2010 Feb 31; (128):81-4. PubMed ID: 21381400
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  • 11. An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces.
    Donaghy JA, Rowe MT, Rademaker JL, Hammer P, Herman L, De Jonghe V, Blanchard B, Duhem K, Vindel E.
    Food Microbiol; 2008 Feb 31; 25(1):128-35. PubMed ID: 17993386
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  • 12. Short communication: effect of homogenization on heat inactivation of Mycobacterium avium subspecies paratuberculosis in milk.
    Hammer P, Kiesner C, Walte HG.
    J Dairy Sci; 2014 Feb 31; 97(4):2045-8. PubMed ID: 24485679
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  • 13. On-farm batch pasteurization destroys Mycobacterium paratuberculosis in waste milk.
    Stabel JR.
    J Dairy Sci; 2001 Feb 31; 84(2):524-7. PubMed ID: 11233038
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  • 14. Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.
    Ayele WY, Svastova P, Roubal P, Bartos M, Pavlik I.
    Appl Environ Microbiol; 2005 Mar 31; 71(3):1210-4. PubMed ID: 15746320
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  • 15. Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk.
    Gao A, Mutharia L, Chen S, Rahn K, Odumeru J.
    J Dairy Sci; 2002 Dec 31; 85(12):3198-205. PubMed ID: 12512593
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  • 16. Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp. paratuberculosis in milk.
    Stabel JR, Lambertz A.
    J Food Prot; 2004 Dec 31; 67(12):2719-26. PubMed ID: 15633677
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  • 19. Isolation of high-affinity single-chain antibodies against Mycobacterium avium subsp. paratuberculosis surface proteins from sheep with Johne's disease.
    Berger S, Hinz D, Bannantine JP, Griffin JF.
    Clin Vaccine Immunol; 2006 Sep 31; 13(9):1022-9. PubMed ID: 16960114
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  • 20. Mycobacterium paratuberculosis and milk.
    Grant IR.
    Acta Vet Scand; 2003 Sep 31; 44(3-4):261-6. PubMed ID: 15074643
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