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Journal Abstract Search

297 related items for PubMed ID: 17496131

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  • 23. Johne's disease and milk: do consumers need to worry?
    Stabel JR.
    J Dairy Sci; 2000 Jul; 83(7):1659-63. PubMed ID: 10908069
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  • 24. Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk.
    Metzger-Boddien C, Khaschabi D, Schönbauer M, Boddien S, Schlederer T, Kehle J.
    Int J Food Microbiol; 2006 Aug 01; 110(3):201-8. PubMed ID: 16814891
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  • 26. Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.
    Salgado D, Torres JA, Welti-Chanes J, Velazquez G.
    J Food Sci; 2011 Aug 01; 76(6):E495-502. PubMed ID: 21729079
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  • 27. Isolation of Mycobacterium avium subsp. paratuberculosis from waste milk delivered to California calf ranches.
    Ruzante JM, Gardner IA, Cullor JS, Smith WL, Kirk JH, Adaska JM.
    Foodborne Pathog Dis; 2008 Oct 01; 5(5):681-6. PubMed ID: 18681799
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  • 28. Analysis of the growth pattern, survival and proteome of Mycobacteriumavium subsp. paratuberculosis following exposure to heat.
    Gumber S, Whittington RJ.
    Vet Microbiol; 2009 Apr 14; 136(1-2):82-90. PubMed ID: 19019575
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  • 29. Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?
    Stabel JR, Steadham EM, Bolin CA.
    Appl Environ Microbiol; 1997 Dec 14; 63(12):4975-7. PubMed ID: 9406421
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  • 32. Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk.
    Gerrard ZE, Swift BMC, Botsaris G, Davidson RS, Hutchings MR, Huxley JN, Rees CED.
    Food Microbiol; 2018 Sep 14; 74():57-63. PubMed ID: 29706338
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  • 33. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.
    Klanicova B, Slana I, Roubal P, Pavlik I, Kralik P.
    Int J Food Microbiol; 2012 Jul 02; 157(2):150-5. PubMed ID: 22591549
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  • 34. Isolation of Mycobacterium avium subsp. paratuberculosis from muscle tissue of naturally infected cattle.
    Alonso-Hearn M, Molina E, Geijo M, Vazquez P, Sevilla I, Garrido JM, Juste RA.
    Foodborne Pathog Dis; 2009 May 02; 6(4):513-8. PubMed ID: 19415976
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  • 36. Radiometric pooled faecal culture for the detection of Mycobacterium avium subsp paratuberculosis in low-shedder cattle.
    Eamens GJ, Walker DM, Porter NS, Fell SA.
    Aust Vet J; 2008 Jul 02; 86(7):259-65. PubMed ID: 18616475
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