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Journal Abstract Search

418 related items for PubMed ID: 17497873

  • 1. Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate.
    Amara-Dali WB, Lesieur P, Artzner F, Karray N, Attia H, Ollivon M.
    J Agric Food Chem; 2007 Jun 13; 55(12):4741-51. PubMed ID: 17497873
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  • 2. Anhydrous goat's milk fat: thermal and structural behavior. 1. Crystalline forms obtained by slow cooling.
    Ben Amara-Dali W, Karray N, Lesieur P, Ollivon M.
    J Agric Food Chem; 2005 Dec 28; 53(26):10018-25. PubMed ID: 16366689
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  • 5. Thermal and structural behavior of anhydrous milk fat. 2. Crystalline forms obtained by slow cooling.
    Lopez C, Lavigne F, Lesieur P, Keller G, Ollivon M.
    J Dairy Sci; 2001 Nov 28; 84(11):2402-12. PubMed ID: 11768080
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  • 10. The thermotropic phase behaviour and phase structure of a homologous series of racemic beta-D-galactosyl dialkylglycerols studied by differential scanning calorimetry and X-ray diffraction.
    Mannock DA, Collins MD, Kreichbaum M, Harper PE, Gruner SM, McElhaney RN.
    Chem Phys Lipids; 2007 Jul 28; 148(1):26-50. PubMed ID: 17524381
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  • 11. Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.
    Lopez C, Briard-Bion V, Camier B, Gassi JY.
    J Dairy Sci; 2006 Aug 28; 89(8):2894-910. PubMed ID: 16840605
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  • 12. Crystallization and polymorphism of triacylglycerols contribute to the rheological properties of processed cheese.
    Gliguem H, Ghorbel D, Lopez C, Michon C, Ollivon M, Lesieur P.
    J Agric Food Chem; 2009 Apr 22; 57(8):3195-203. PubMed ID: 19296576
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  • 19. Investigation of surface-modified solid lipid nanocontainers formulated with a heterolipid-templated homolipid.
    Attama AA, Müller-Goymann CC.
    Int J Pharm; 2007 Apr 04; 334(1-2):179-89. PubMed ID: 17140752
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