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265 related items for PubMed ID: 17498718

  • 1. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
    Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M.
    Atherosclerosis; 2008 Mar; 197(1):250-6. PubMed ID: 17498718
    [Abstract] [Full Text] [Related]

  • 2. Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates.
    Boban M, Modun D, Music I, Vukovic J, Brizic I, Salamunic I, Obad A, Palada I, Dujic Z.
    J Cardiovasc Pharmacol; 2006 May; 47(5):695-701. PubMed ID: 16775510
    [Abstract] [Full Text] [Related]

  • 3. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.
    Free Radic Biol Med; 2001 Mar 15; 30(6):636-42. PubMed ID: 11295361
    [Abstract] [Full Text] [Related]

  • 4. Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans.
    Vukovic J, Modun D, Budimir D, Sutlovic D, Salamunic I, Zaja I, Boban M.
    Atherosclerosis; 2009 Nov 15; 207(1):255-60. PubMed ID: 19457484
    [Abstract] [Full Text] [Related]

  • 5. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
    Lotito SB, Frei B.
    Free Radic Biol Med; 2004 Jul 15; 37(2):251-8. PubMed ID: 15203196
    [Abstract] [Full Text] [Related]

  • 6. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294).
    Arendt BM, Ellinger S, Kekic K, Geus L, Fimmers R, Spengler U, Müller WU, Goerlich R.
    Nutr J; 2005 Nov 14; 4():33. PubMed ID: 16287499
    [Abstract] [Full Text] [Related]

  • 7. Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.
    Pignatelli P, Ghiselli A, Buchetti B, Carnevale R, Natella F, Germanò G, Fimognari F, Di Santo S, Lenti L, Violi F.
    Atherosclerosis; 2006 Sep 14; 188(1):77-83. PubMed ID: 16310197
    [Abstract] [Full Text] [Related]

  • 8. Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy men.
    Watzl B, Bub A, Briviba K, Rechkemmer G.
    Eur J Nutr; 2002 Dec 14; 41(6):264-70. PubMed ID: 12474070
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant capacity of plasma after red wine intake in human volunteers.
    Fernández-Pachón MS, Villaño D, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2005 Jun 15; 53(12):5024-9. PubMed ID: 15941351
    [Abstract] [Full Text] [Related]

  • 10. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
    Otaolaurruchi E, Fernández-Pachón MS, Gonzalez AG, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2007 Nov 14; 55(23):9713-8. PubMed ID: 17941686
    [Abstract] [Full Text] [Related]

  • 11. Alcohol-free red wine enhances plasma antioxidant capacity in humans.
    Serafini M, Maiani G, Ferro-Luzzi A.
    J Nutr; 1998 Jun 14; 128(6):1003-7. PubMed ID: 9614160
    [Abstract] [Full Text] [Related]

  • 12. Rat kidney antioxidant response to long-term exposure to flavonol rich red wine.
    Rodrigo R, Rivera G, Orellana M, Araya J, Bosco C.
    Life Sci; 2002 Nov 01; 71(24):2881-95. PubMed ID: 12377269
    [Abstract] [Full Text] [Related]

  • 13. The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans.
    Kimura M, Umegaki K, Kasuya Y, Sugisawa A, Higuchi M.
    Eur J Clin Nutr; 2002 Dec 01; 56(12):1186-93. PubMed ID: 12494303
    [Abstract] [Full Text] [Related]

  • 14. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.
    Lotito SB, Frei B.
    Free Radic Biol Med; 2004 Jan 15; 36(2):201-11. PubMed ID: 14744632
    [Abstract] [Full Text] [Related]

  • 15. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.
    Caccetta RA, Croft KD, Beilin LJ, Puddey IB.
    Am J Clin Nutr; 2000 Jan 15; 71(1):67-74. PubMed ID: 10617948
    [Abstract] [Full Text] [Related]

  • 16. Uric acid but not apple polyphenols is responsible for the rise of plasma antioxidant activity after apple juice consumption in healthy subjects.
    Godycki-Cwirko M, Krol M, Krol B, Zwolinska A, Kolodziejczyk K, Kasielski M, Padula G, Grebowski J, Kazmierska P, Miatkowski M, Markowski J, Nowak D.
    J Am Coll Nutr; 2010 Aug 15; 29(4):397-406. PubMed ID: 21041815
    [Abstract] [Full Text] [Related]

  • 17. Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.
    deGraft-Johnson J, Kolodziejczyk K, Krol M, Nowak P, Krol B, Nowak D.
    Basic Clin Pharmacol Toxicol; 2007 May 15; 100(5):345-52. PubMed ID: 17448122
    [Abstract] [Full Text] [Related]

  • 18. Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men.
    van der Gaag MS, van den Berg R, van den Berg H, Schaafsma G, Hendriks HF.
    Eur J Clin Nutr; 2000 Jul 15; 54(7):586-91. PubMed ID: 10918470
    [Abstract] [Full Text] [Related]

  • 19. Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.
    Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.
    Eur J Nutr; 2001 Jun 15; 40(3):113-20. PubMed ID: 11697443
    [Abstract] [Full Text] [Related]

  • 20. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
    Leighton F, Cuevas A, Guasch V, Pérez DD, Strobel P, San Martín A, Urzua U, Díez MS, Foncea R, Castillo O, Mizón C, Espinoza MA, Urquiaga I, Rozowski J, Maiz A, Germain A.
    Drugs Exp Clin Res; 1999 Jun 15; 25(2-3):133-41. PubMed ID: 10370876
    [Abstract] [Full Text] [Related]

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