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Journal Abstract Search

150 related items for PubMed ID: 17500361

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  • 3. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
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  • 4. Floral procyanidins of the forage legume red clover (Trifolium pratense L.).
    Sivakumaran S, Meagher LP, Foo LY, Lane GA, Fraser K, Rumball W.
    J Agric Food Chem; 2004 Mar 24; 52(6):1581-5. PubMed ID: 15030214
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  • 5. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE, Guyot S, Ducrot PH.
    J Agric Food Chem; 2006 Sep 20; 54(19):6969-77. PubMed ID: 16968050
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  • 7. Variation of proanthocyanidins in Lotus species.
    Sivakumaran S, Rumball W, Lane GA, Fraser K, Foo LY, Yu M, Meagher LP.
    J Chem Ecol; 2006 Aug 20; 32(8):1797-816. PubMed ID: 16900433
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  • 8. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Aug 20; 10(3):e0120130. PubMed ID: 25803708
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  • 12. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
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  • 13. Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles.
    Karonen M, Leikas A, Loponen J, Sinkkonen J, Ossipov V, Pihlaja K.
    Phytochem Anal; 2007 Oct 22; 18(5):378-86. PubMed ID: 17624904
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  • 14. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].
    Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T.
    Sci Rep; 2015 Mar 04; 5():8742. PubMed ID: 25735226
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  • 16. Secondary metabolites in durian seeds: oligomeric proanthocyanidins.
    Liu Y, Feng S, Song L, He G, Chen M, Huang D.
    Molecules; 2013 Nov 15; 18(11):14172-85. PubMed ID: 24248145
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  • 17. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Nov 15; 15(2):95-9. PubMed ID: 15116939
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  • 18. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).
    Esatbeyoglu T, Winterhalter P.
    J Agric Food Chem; 2010 Apr 28; 58(8):5147-53. PubMed ID: 20196608
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