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Journal Abstract Search


1114 related items for PubMed ID: 17504965

  • 21. Fish meal supplementation increases bovine plasma and luteal tissue omega-3 fatty acid composition.
    White NR, Burns PD, Cheatham RD, Romero RM, Nozykowski JP, Bruemmer JE, Engle TE.
    J Anim Sci; 2012 Mar; 90(3):771-8. PubMed ID: 22003234
    [Abstract] [Full Text] [Related]

  • 22. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A, Sun D, Rahman M, Fernandes G.
    J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
    [Abstract] [Full Text] [Related]

  • 23. Role of n-3 fatty acids in prevention of disease complications in patients with HIV.
    Woods MN.
    Nutr Clin Care; 2005 Jan; 8(1):24-30. PubMed ID: 15850231
    [Abstract] [Full Text] [Related]

  • 24. Modifying the acute phase response of Jersey calves by supplementing milk replacer with omega-3 fatty acids from fish oil.
    Ballou MA, Cruz GD, Pittroff W, Keisler DH, DePeters EJ.
    J Dairy Sci; 2008 Sep; 91(9):3478-87. PubMed ID: 18765607
    [Abstract] [Full Text] [Related]

  • 25. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
    Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.
    Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
    [Abstract] [Full Text] [Related]

  • 26. Effects of modest doses of omega-3 fatty acids on lipids and lipoproteins in hypertriglyceridemic subjects. A randomized controlled trial.
    Deck C, Radack K.
    Arch Intern Med; 1989 Aug; 149(8):1857-62. PubMed ID: 2669667
    [Abstract] [Full Text] [Related]

  • 27. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
    Pavan E, Duckett SK.
    J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
    [Abstract] [Full Text] [Related]

  • 28. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
    Burns T, Maciejewski SR, Hamilton WR, Zheng M, Mooss AN, Hilleman DE.
    Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
    [Abstract] [Full Text] [Related]

  • 29. The effect of consumption of fish oil-enriched spreadable fats on platelet phospholipid fatty acid composition in human volunteers.
    Roche H, Gibney MJ.
    Int J Vitam Nutr Res; 1994 May; 64(3):237-42. PubMed ID: 7814240
    [Abstract] [Full Text] [Related]

  • 30. Effects of dietary supplementation with fish oil on in vivo production of inflammatory mediators in clinically normal dogs.
    LeBlanc CJ, Horohov DW, Bauer JE, Hosgood G, Mauldin GE.
    Am J Vet Res; 2008 Apr; 69(4):486-93. PubMed ID: 18380580
    [Abstract] [Full Text] [Related]

  • 31. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D, Comalada M, Concha A, Nieto A, Sierra S, Xaus J, Zarzuelo A, Gálvez J.
    Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
    [Abstract] [Full Text] [Related]

  • 32. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 33. The effect of supplementation with fish oil during pregnancy on breast milk immunoglobulin A, soluble CD14, cytokine levels and fatty acid composition.
    Dunstan JA, Roper J, Mitoulas L, Hartmann PE, Simmer K, Prescott SL.
    Clin Exp Allergy; 2004 Aug; 34(8):1237-42. PubMed ID: 15298564
    [Abstract] [Full Text] [Related]

  • 34. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.
    Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.
    Nutr Res; 2010 Jul; 30(7):447-54. PubMed ID: 20797476
    [Abstract] [Full Text] [Related]

  • 35. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T, Noguchi R, Hosokawa M, Fukunaga K, Nishiyama T, Zaima N, Hirata T, Miyashita K.
    J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
    [Abstract] [Full Text] [Related]

  • 36. Effect of fish oil supplementation on quality of life in a general population of older Dutch subjects: a randomized, double-blind, placebo-controlled trial.
    van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Olderikkert MG, Beekman AT, de Groot LC.
    J Am Geriatr Soc; 2009 Aug; 57(8):1481-6. PubMed ID: 19549020
    [Abstract] [Full Text] [Related]

  • 37. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised controlled trial.
    Dunstan JA, Simmer K, Dixon G, Prescott SL.
    Arch Dis Child Fetal Neonatal Ed; 2008 Jan; 93(1):F45-50. PubMed ID: 17185423
    [Abstract] [Full Text] [Related]

  • 38. Physiological effects of a fish oil supplement on captive juvenile tuatara (Sphenodon punctatus).
    Blair TA, Cree A, Skeaff CM, Grimmond NM.
    Physiol Biochem Zool; 2000 Jan; 73(2):177-91. PubMed ID: 10801396
    [Abstract] [Full Text] [Related]

  • 39. Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression.
    Duckett SK, Pratt SL, Pavan E.
    J Anim Sci; 2009 Mar; 87(3):1120-8. PubMed ID: 19028850
    [Abstract] [Full Text] [Related]

  • 40. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
    Wallace FA, Miles EA, Calder PC.
    Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588
    [Abstract] [Full Text] [Related]


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