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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

286 related items for PubMed ID: 17505771

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  • 8. Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
    Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H.
    Microb Cell Fact; 2012 Apr 01; 11():40. PubMed ID: 22462683
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  • 9. Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
    Sasano Y, Haitani Y, Hashida K, Oshiro S, Shima J, Takagi H.
    Int J Food Microbiol; 2013 Aug 01; 165(3):241-5. PubMed ID: 23800735
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  • 12. New Saccharomyces cerevisiae baker's yeast displaying enhanced resistance to freezing.
    Codón AC, Rincón AM, Moreno-Mateos MA, Delgado-Jarana J, Rey M, Limón C, Rosado IV, Cubero B, Peñate X, Castrejón F, Benítez T.
    J Agric Food Chem; 2003 Jan 15; 51(2):483-91. PubMed ID: 12517114
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  • 13. Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen dough.
    Panadero J, Randez-Gil F, Prieto JA.
    J Agric Food Chem; 2005 Dec 28; 53(26):9966-70. PubMed ID: 16366681
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  • 17. Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough.
    Sasano Y, Haitani Y, Hashida K, Ohtsu I, Shima J, Takagi H.
    Biosci Biotechnol Biochem; 2012 Dec 28; 76(3):624-7. PubMed ID: 22451415
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