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Journal Abstract Search

130 related items for PubMed ID: 17509706

  • 21. Mathematical modeling of Saccharomyces cerevisiae inactivation under high-pressure carbon dioxide.
    Erkmen O.
    Nahrung; 2003 Jun; 47(3):176-80. PubMed ID: 12866619
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  • 22. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
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  • 23. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A, Fernández A, López M, Arenas R, Bernardo A.
    Int J Food Microbiol; 2008 Apr 30; 123(3):212-9. PubMed ID: 18313782
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  • 27. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
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  • 29. Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg.
    Bari ML, Ukuku DO, Mori M, Kawamoto S, Yamamoto K.
    Foodborne Pathog Dis; 2008 Apr 15; 5(2):175-82. PubMed ID: 18377201
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  • 30. Comparison of disinfection effect of pressurized gases of CO2, N2O, and N2 on Escherichia coli.
    Vo HT, Imai T, Teeka J, Sekine M, Kanno A, Le TV, Higuchi T, Phummala K, Yamamoto K.
    Water Res; 2013 Sep 01; 47(13):4286-93. PubMed ID: 23764579
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  • 31. Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment.
    Jolivet-Gougeon A, Sauvager F, Bonnaure-Mallet M, Colwell RR, Cormier M.
    Int J Food Microbiol; 2006 Nov 01; 112(2):147-52. PubMed ID: 16876276
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  • 33. Impacts of treatment parameters on the inactivation of Campylobacter jejuni by high pressure: a statistical study of main effects and interactions.
    Bièche C, Ritz M, Tresse O, Federighi M, de Lamballerie M.
    Lett Appl Microbiol; 2009 Feb 01; 48(2):198-202. PubMed ID: 19141038
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  • 34. Inactivation of Salmonella Enteritidis in chicken breast fillets by single-cycle and multiple-cycle high pressure treatments.
    Morales P, Calzada J, Rodríguez B, De Paz M, Nuñez M.
    Foodborne Pathog Dis; 2009 Jun 01; 6(5):577-81. PubMed ID: 19388832
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  • 36. Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium.
    Tholozan JL, Ritz M, Jugiau F, Federighi M, Tissier JP.
    J Appl Microbiol; 2000 Feb 01; 88(2):202-12. PubMed ID: 10735987
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  • 37. Effective terminal sterilization using supercritical carbon dioxide.
    White A, Burns D, Christensen TW.
    J Biotechnol; 2006 Jun 10; 123(4):504-15. PubMed ID: 16497403
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  • 40. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun 10; 6(5):561-7. PubMed ID: 19388831
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