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Journal Abstract Search

272 related items for PubMed ID: 17512997

  • 21. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
    Gurtler JB, Rivera RB, Zhang HQ, Geveke DJ.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):1-8. PubMed ID: 20223544
    [Abstract] [Full Text] [Related]

  • 22. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul 30; 8(7):797-802. PubMed ID: 21381918
    [Abstract] [Full Text] [Related]

  • 23. Antimicrobial activity of essential oils on Salmonella enteritidis, Escherichia coli, and Listeria innocua in fruit juices.
    Raybaudi-Massilia RM, Mosqueda-Melgar J, Martín-Belloso O.
    J Food Prot; 2006 Jul 30; 69(7):1579-86. PubMed ID: 16865889
    [Abstract] [Full Text] [Related]

  • 24. Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate.
    del Río E, Capita R, Prieto M, Alonso-Calleja C.
    Food Microbiol; 2006 Apr 30; 23(2):195-8. PubMed ID: 16943004
    [Abstract] [Full Text] [Related]

  • 25. The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.
    de Sousa Guedes JP, da Costa Medeiros JA, de Souza E Silva RS, de Sousa JM, da Conceição ML, de Souza EL.
    Int J Food Microbiol; 2016 Dec 05; 238():183-192. PubMed ID: 27648760
    [Abstract] [Full Text] [Related]

  • 26. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F.
    J Food Sci; 2008 Nov 05; 73(9):M412-7. PubMed ID: 19021811
    [Abstract] [Full Text] [Related]

  • 27. Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    J Food Sci; 2008 Mar 05; 73(2):M47-53. PubMed ID: 18298735
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  • 29. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
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  • 31. Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
    Bravo D, de Alba M, Medina M.
    Food Microbiol; 2014 Aug 15; 41():27-32. PubMed ID: 24750810
    [Abstract] [Full Text] [Related]

  • 32. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN.
    Int J Food Microbiol; 2019 Jun 02; 298():63-73. PubMed ID: 30925357
    [Abstract] [Full Text] [Related]

  • 33. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields.
    El Zakhem H, Lanoisellé JL, Lebovka NI, Nonus M, Vorobiev E.
    Int J Food Microbiol; 2007 Dec 15; 120(3):259-65. PubMed ID: 17961779
    [Abstract] [Full Text] [Related]

  • 34. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 15; 73(8):M395-9. PubMed ID: 19019120
    [Abstract] [Full Text] [Related]

  • 35. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
    [Abstract] [Full Text] [Related]

  • 36. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Food Microbiol; 2011 Feb 15; 28(1):14-20. PubMed ID: 21056770
    [Abstract] [Full Text] [Related]

  • 37. Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices.
    Oliveira M, Viñas I, Colàs P, Anguera M, Usall J, Abadias M.
    Food Microbiol; 2014 Apr 15; 38():137-42. PubMed ID: 24290636
    [Abstract] [Full Text] [Related]

  • 38. Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
    Parnell TL, Harris LJ, Suslow TV.
    Int J Food Microbiol; 2005 Mar 01; 99(1):59-70. PubMed ID: 15718029
    [Abstract] [Full Text] [Related]

  • 39. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR, Puig A, Olmos P, Mínguez-Sanz S, Martín-Belloso O.
    Int J Food Microbiol; 2009 Apr 15; 130(3):159-65. PubMed ID: 19246114
    [Abstract] [Full Text] [Related]

  • 40. Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
    Waite-Cusic JG, Diono BH, Yousef AE.
    J Food Prot; 2011 Oct 15; 74(10):1655-61. PubMed ID: 22004812
    [Abstract] [Full Text] [Related]

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