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Journal Abstract Search

349 related items for PubMed ID: 17513580

  • 1. Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease.
    Rizzello CG, De Angelis M, Di Cagno R, Camarca A, Silano M, Losito I, De Vincenzi M, De Bari MD, Palmisano F, Maurano F, Gianfrani C, Gobbetti M.
    Appl Environ Microbiol; 2007 Jul; 73(14):4499-507. PubMed ID: 17513580
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  • 10. Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion.
    Francavilla R, De Angelis M, Rizzello CG, Cavallo N, Dal Bello F, Gobbetti M.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28500039
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  • 11. Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
    Pilolli R, De Angelis M, Lamonaca A, De Angelis E, Rizzello CG, Siragusa S, Gadaleta A, Mamone G, Monaci L.
    Nutrients; 2020 Dec 14; 12(12):. PubMed ID: 33327648
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  • 12. Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.
    Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M.
    Appl Environ Microbiol; 2004 Feb 14; 70(2):1088-96. PubMed ID: 14766592
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  • 13. Development of a Type I gluten-free sourdough.
    Picozzi C, Mariotti M, Cappa C, Tedesco B, Vigentini I, Foschino R, Lucisano M.
    Lett Appl Microbiol; 2016 Feb 14; 62(2):119-25. PubMed ID: 26581944
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  • 15. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 14; 20(6):545-54. PubMed ID: 18467914
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  • 18. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
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  • 19. Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough.
    Gerez CL, Rollán GC, de Valdez GF.
    Lett Appl Microbiol; 2006 May 15; 42(5):459-64. PubMed ID: 16620203
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