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Journal Abstract Search

616 related items for PubMed ID: 17516859

  • 1. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH, Lee SS, Jung PJ, Lee MH.
    Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
    [Abstract] [Full Text] [Related]

  • 2. Fruits, vegetables, soy foods and breast cancer in pre- and postmenopausal Korean women: a case-control study.
    Do MH, Lee SS, Kim JY, Jung PJ, Lee MH.
    Int J Vitam Nutr Res; 2007 Mar; 77(2):130-41. PubMed ID: 17896586
    [Abstract] [Full Text] [Related]

  • 3. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
    Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P, Thomas D.
    Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
    [Abstract] [Full Text] [Related]

  • 4. Dietary intake of soy protein and tofu in association with breast cancer risk based on a case-control study.
    Kim MK, Kim JH, Nam SJ, Ryu S, Kong G.
    Nutr Cancer; 2008 Jan; 60(5):568-76. PubMed ID: 18791919
    [Abstract] [Full Text] [Related]

  • 5. Case-control analysis of dietary folate and risk of bladder cancer.
    Schabath MB, Spitz MR, Lerner SP, Pillow PC, Hernandez LM, Delclos GL, Grossman HB, Wu X.
    Nutr Cancer; 2005 Jan; 53(2):144-51. PubMed ID: 16573375
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  • 6. Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
    Yu H, Hwang JY, Ro J, Kim J, Chang N.
    Nutr Cancer; 2010 Jan; 62(4):443-53. PubMed ID: 20432165
    [Abstract] [Full Text] [Related]

  • 7. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
    Annema N, Heyworth JS, McNaughton SA, Iacopetta B, Fritschi L.
    J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
    [Abstract] [Full Text] [Related]

  • 8. Myeloperoxidase genotype, fruit and vegetable consumption, and breast cancer risk.
    Ahn J, Gammon MD, Santella RM, Gaudet MM, Britton JA, Teitelbaum SL, Terry MB, Neugut AI, Josephy PD, Ambrosone CB.
    Cancer Res; 2004 Oct 15; 64(20):7634-9. PubMed ID: 15492293
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  • 10. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.
    Zhang M, Xie X, Lee AH, Binns CW.
    Nutr Cancer; 2004 Oct 15; 49(2):125-30. PubMed ID: 15489204
    [Abstract] [Full Text] [Related]

  • 11. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay.
    Ronco A, De Stefani E, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Leborgne F.
    Nutr Cancer; 1999 Oct 15; 35(2):111-9. PubMed ID: 10693163
    [Abstract] [Full Text] [Related]

  • 12. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
    Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2001 May 15; 10(5):483-8. PubMed ID: 11352858
    [Abstract] [Full Text] [Related]

  • 13. A case-control study of risk factors for fibrocystic breast conditions: Shanghai Nutrition and Breast Disease Study, China, 1995-2000.
    Wu C, Ray RM, Lin MG, Gao DL, Horner NK, Nelson ZC, Lampe JW, Hu YW, Shannon J, Stalsberg H, Li W, Fitzgibbons D, Porter P, Patterson RE, Satia JA, Thomas DB.
    Am J Epidemiol; 2004 Nov 15; 160(10):945-60. PubMed ID: 15522851
    [Abstract] [Full Text] [Related]

  • 14. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
    Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.
    Cancer Epidemiol Biomarkers Prev; 2009 Jul 15; 18(7):2090-7. PubMed ID: 19549811
    [Abstract] [Full Text] [Related]

  • 15. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.
    McCann SE, Ambrosone CB, Moysich KB, Brasure J, Marshall JR, Freudenheim JL, Wilkinson GS, Graham S.
    Nutr Cancer; 2005 Jul 15; 53(1):33-41. PubMed ID: 16351504
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  • 18. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
    Sacerdote C, Matullo G, Polidoro S, Gamberini S, Piazza A, Karagas MR, Rolle L, De Stefanis P, Casetta G, Morabito F, Vineis P, Guarrera S.
    Mutagenesis; 2007 Jul 15; 22(4):281-5. PubMed ID: 17515441
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  • 20. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.
    Deneo-Pellegrini H, De Stefani E, Ronco A.
    Nutr Cancer; 1996 Jul 15; 25(3):297-304. PubMed ID: 8771572
    [Abstract] [Full Text] [Related]

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