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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 17521759

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  • 2. Quantification of thermophilic Campylobacter spp. in broilers during meat processing.
    Klein G, Reich F, Beckmann L, Atanassova V.
    Antonie Van Leeuwenhoek; 2007 Oct; 92(3):267-73. PubMed ID: 17372846
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  • 3. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B, Pedersen K.
    Int J Food Microbiol; 2005 May 01; 101(1):63-72. PubMed ID: 15878407
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  • 5. Isolation of Campylobacter spp. from a pig slaughterhouse and analysis of cross-contamination.
    Malakauskas M, Jorgensen K, Nielsen EM, Ojeniyi B, Olsen JE.
    Int J Food Microbiol; 2006 May 01; 108(3):295-300. PubMed ID: 16556467
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  • 7. Tracing flock-related Campylobacter clones from broiler farms through slaughter to retail products by pulsed-field gel electrophoresis.
    Lienau JA, Ellerbroek L, Klein G.
    J Food Prot; 2007 Mar 01; 70(3):536-42. PubMed ID: 17388039
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  • 9. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C, Zychowska MA, Stephan R.
    Int J Food Microbiol; 2004 Apr 01; 92(1):45-53. PubMed ID: 15033267
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  • 10. Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.
    Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.
    Lett Appl Microbiol; 2007 Jan 01; 44(1):92-7. PubMed ID: 17209821
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  • 11. Transmission of Campylobacter spp. in a poultry slaughterhouse and genetic characterisation of the isolates by pulsed-field gel electrophoresis.
    Posch J, Feierl G, Wuest G, Sixl W, Schmidt S, Haas D, Reinthaler FF, Marth E.
    Br Poult Sci; 2006 Jun 01; 47(3):286-93. PubMed ID: 16787852
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  • 12. Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping.
    Ge B, Girard W, Zhao S, Friedman S, Gaines SA, Meng J.
    J Appl Microbiol; 2006 Jun 01; 100(1):175-84. PubMed ID: 16405698
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  • 13. The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter.
    Rosenquist H, Sommer HM, Nielsen NL, Christensen BB.
    Int J Food Microbiol; 2006 Apr 25; 108(2):226-32. PubMed ID: 16478636
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  • 14. Transmission of Campylobacter spp. to chickens during transport to slaughter.
    Hansson I, Ederoth M, Andersson L, Vågsholm I, Olsson Engvall E.
    J Appl Microbiol; 2005 Apr 25; 99(5):1149-57. PubMed ID: 16238745
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  • 17. Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal.
    Cardinale E, Rose V, Perrier Gros-Claude JD, Tall F, Rivoal K, Mead G, Salvat G.
    J Appl Microbiol; 2006 Apr 25; 100(1):209-17. PubMed ID: 16405702
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  • 19. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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